Parmigiano Reggiano Stravecchio Cheese vs Sleightlett Cheese
Parmigiano Reggiano Stravecchio Cheese is a hard, dry and grainy cow-milk cheese, while Sleightlett Cheese is fresh soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Parmigiano Reggiano Stravecchio Cheese?
Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.
What Is Sleightlett Cheese?
Sleightlett is a fresh soft cheese made from unpasteurized goat's milk at Sleight Farm in Timsbury, Somerset, England. It has a white mold-ripened rind, a lemony flavor, and was sold through Harrods and Neal's Yard Dairy.
What's the Difference Between Parmigiano Reggiano Stravecchio Cheese and Sleightlett Cheese?
- Milk type: Parmigiano Reggiano Stravecchio Cheese (cow), Sleightlett Cheese (goat's milk)
- Milk treatment: Parmigiano Reggiano Stravecchio Cheese (raw), Sleightlett Cheese (unpasteurized)
- Texture: Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy), Sleightlett Cheese (fresh soft, artisan)
- Taste: Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory), Sleightlett Cheese (citrusy, lemony, nutty)
Side-by-Side Comparison
| Parmigiano Reggiano Stravecchio Cheese | Sleightlett Cheese | |
|---|---|---|
| Country of Origin | — | England, Great Britain And United Kingdom |
| Specific Origin | Parma And Reggio Emilia, Italy | Timsbury, Somerset |
| Milk Type | Cow | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Hard, dry and grainy | Fresh soft, artisan |
| Rind | — | Mold ripened |
| Taste | Sharp, salty and savory | Citrusy, lemony, nutty |
Taste Comparison: Does Parmigiano Reggiano Stravecchio Cheese Taste Like Sleightlett Cheese?
Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory, while Sleightlett Cheese brings citrusy, lemony, nutty character.
Can You Substitute Parmigiano Reggiano Stravecchio Cheese for Sleightlett Cheese?
Parmigiano Reggiano Stravecchio Cheese can stand in for Sleightlett Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, dry and grainy bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory while Sleightlett Cheese brings citrusy, lemony, nutty notes.
Which Is Better, Parmigiano Reggiano Stravecchio Cheese or Sleightlett Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, dry and grainy cheese, go with Parmigiano Reggiano Stravecchio Cheese. For a fresh soft, artisan profile, Sleightlett Cheese is the better fit. Flavor-wise, Parmigiano Reggiano Stravecchio Cheese suits recipes that want sharp, salty and savory notes, while Sleightlett Cheese fits dishes calling for citrusy, lemony, nutty.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Parmigiano Reggiano Stravecchio Cheese the same as Sleightlett Cheese?
No, they're distinct cheeses. Parmigiano Reggiano Stravecchio Cheese is made from cow milk; Sleightlett Cheese uses goat.
Is Parmigiano Reggiano Stravecchio Cheese similar to Sleightlett Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Parmigiano Reggiano Stravecchio Cheese for Sleightlett Cheese?
You can, but expect a shift in richness and milk character.
Does Parmigiano Reggiano Stravecchio Cheese taste like Sleightlett Cheese?
Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory, while Sleightlett Cheese is citrusy, lemony, nutty.
What is Parmigiano Reggiano Stravecchio Cheese made of?
Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.
What is Sleightlett Cheese made of?
Sleightlett Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Parmigiano Reggiano Stravecchio Cheese or Sleightlett Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy, while Sleightlett Cheese is fresh soft, artisan.