Bleu de Gex Cheese vs Sleightlett Cheese

Bleu de Gex Cheese is a creamy cow-milk cheese from France, while Sleightlett Cheese is fresh soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Bleu de Gex Cheese?

Bleu de Gex is a creamy, semi-soft blue cheese from the Jura region of France, made with unpasteurized Montbéliard cow's milk and aged at least three weeks. It is milder and younger than most French blues, and every wheel is stamped with the word Gex.

What Is Sleightlett Cheese?

Sleightlett is a fresh soft cheese made from unpasteurized goat's milk at Sleight Farm in Timsbury, Somerset, England. It has a white mold-ripened rind, a lemony flavor, and was sold through Harrods and Neal's Yard Dairy.

What's the Difference Between Bleu de Gex Cheese and Sleightlett Cheese?

• Origin: Bleu de Gex Cheese (France), Sleightlett Cheese (England, Great Britain and United Kingdom)
• Milk type: Bleu de Gex Cheese (Cow), Sleightlett Cheese (goat's milk)
• Texture: Bleu de Gex Cheese (Creamy), Sleightlett Cheese (fresh soft, artisan)
• Rind: Bleu de Gex Cheese (Natural, brushed), Sleightlett Cheese (mold ripened)
• Taste: Bleu de Gex Cheese (Mild, with a hint of mushroom), Sleightlett Cheese (citrusy, lemony, nutty)

Side-by-Side Comparison

Taste Comparison: Does Bleu de Gex Cheese Taste Like Sleightlett Cheese?

Bleu de Gex Cheese reads as mild, with a hint of mushroom, while Sleightlett Cheese brings citrusy, lemony, nutty character.

Can You Substitute Bleu de Gex Cheese for Sleightlett Cheese?

Bleu de Gex Cheese can stand in for Sleightlett Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect creamy bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Bleu de Gex Cheese reads as mild, with a hint of mushroom while Sleightlett Cheese brings citrusy, lemony, nutty notes.

Which Is Better, Bleu de Gex Cheese or Sleightlett Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a creamy cheese, go with Bleu de Gex Cheese. For a fresh soft, artisan profile, Sleightlett Cheese is the better fit. Flavor-wise, Bleu de Gex Cheese suits recipes that want mild, with a hint of mushroom notes, while Sleightlett Cheese fits dishes calling for citrusy, lemony, nutty.

Frequently Asked Questions

Is Bleu de Gex Cheese the same as Sleightlett Cheese?

No, they're distinct cheeses. Bleu de Gex Cheese originates in France, while Sleightlett Cheese comes from England, Great Britain and United Kingdom. Bleu de Gex Cheese is made from cow milk; Sleightlett Cheese uses goat.

Is Bleu de Gex Cheese similar to Sleightlett Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Bleu de Gex Cheese for Sleightlett Cheese?

You can, but expect a shift in richness and milk character.

Does Bleu de Gex Cheese taste like Sleightlett Cheese?

Bleu de Gex Cheese reads as mild, with a hint of mushroom, while Sleightlett Cheese is citrusy, lemony, nutty.

What is Bleu de Gex Cheese made of?

Bleu de Gex Cheese is made from cow milk (unpasteurized), using animal rennet. It's typically aged 3 weeks minimum. It originates in France.

What is Sleightlett Cheese made of?

Sleightlett Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Bleu de Gex Cheese or Sleightlett Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bleu de Gex Cheese is creamy, while Sleightlett Cheese is fresh soft, artisan.