Parmigiano Reggiano Stravecchio Cheese vs Stilton Cheese
Parmigiano Reggiano Stravecchio Cheese is a hard, dry and grainy cow-milk cheese, while Stilton Cheese is hard, blue-veined and made from cow milk, originating in England.
What Is Parmigiano Reggiano Stravecchio Cheese?
Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.
What Is Stilton Cheese?
Stilton is an English cheese made in Derbyshire, Leicestershire and Nottinghamshire, in a blue version and a white one. The blue kind gets its veins from Penicillium roqueforti. Both hold PDO status, so no cheese made elsewhere can use the name.
What's the Difference Between Parmigiano Reggiano Stravecchio Cheese and Stilton Cheese?
- Milk treatment: Parmigiano Reggiano Stravecchio Cheese (raw), Stilton Cheese (pasteurized)
- Texture: Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy), Stilton Cheese (hard, blue-veined)
- Taste: Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory), Stilton Cheese (spicy, strong)
Side-by-Side Comparison
| Parmigiano Reggiano Stravecchio Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | — | England |
| Specific Origin | Parma And Reggio Emilia, Italy | Nottinghamshire, Leicestershire, Derbyshire |
| Milk Type | Cow | Cow's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | Hard, dry and grainy | Hard, blue-veined |
| Rind | — | Natural |
| Aging | — | 9 to 12 weeks |
| Taste | Sharp, salty and savory | Spicy, strong |
Taste Comparison: Does Parmigiano Reggiano Stravecchio Cheese Taste Like Stilton Cheese?
Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory, while Stilton Cheese brings spicy, strong character.
Can You Substitute Parmigiano Reggiano Stravecchio Cheese for Stilton Cheese?
In most recipes, Parmigiano Reggiano Stravecchio Cheese and Stilton Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, dry and grainy bite and body where the recipe calls for hard, blue-veined. Flavor-wise, Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory while Stilton Cheese brings spicy, strong notes.
Which Is Better, Parmigiano Reggiano Stravecchio Cheese or Stilton Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, dry and grainy cheese, go with Parmigiano Reggiano Stravecchio Cheese. For a hard, blue-veined profile, Stilton Cheese is the better fit. Flavor-wise, Parmigiano Reggiano Stravecchio Cheese suits recipes that want sharp, salty and savory notes, while Stilton Cheese fits dishes calling for spicy, strong.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Parmigiano Reggiano Stravecchio Cheese the same as Stilton Cheese?
No, they're distinct cheeses.
Is Parmigiano Reggiano Stravecchio Cheese similar to Stilton Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Parmigiano Reggiano Stravecchio Cheese for Stilton Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Parmigiano Reggiano Stravecchio Cheese taste like Stilton Cheese?
Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory, while Stilton Cheese is spicy, strong.
What is Parmigiano Reggiano Stravecchio Cheese made of?
Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.
What is Stilton Cheese made of?
Stilton Cheese is made from cow milk (pasteurized). It's typically aged 9 to 12 weeks. It originates in England.
Which should I choose, Parmigiano Reggiano Stravecchio Cheese or Stilton Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy, while Stilton Cheese is hard, blue-veined.