Pecorino Cheese vs Teviotdale Cheese
Pecorino Cheese is a hard sheep-milk cheese from Italy, while Teviotdale Cheese is hard and made from cow milk.
Buy Pecorino Cheese
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What Is Pecorino Cheese?
Pecorino is an Italian hard cheese made from sheep's milk, and its name comes from pecora, the Italian word for sheep. Six main varieties carry PDO status, with Pecorino Romano the best known outside Italy.
What Is Teviotdale Cheese?
Teviotdale is a full fat hard cheese from the border country between Scotland and England, made with milk from Jersey cattle. It has a white coating, a smooth yellow paste and a salty flavour, and it holds PGI status. No producers are known today.
What's the Difference Between Pecorino Cheese and Teviotdale Cheese?
- Milk type: Pecorino Cheese (sheep's milk), Teviotdale Cheese (Cow)
- Texture: Pecorino Cheese (hard), Teviotdale Cheese (Hard)
- Aging: Pecorino Cheese (fresco, semi-stagionato or stagionato), Teviotdale Cheese (Minimum 15 days)
Side-by-Side Comparison
| Pecorino Cheese | Teviotdale Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Italy | Teviotdale |
| Milk Type | Sheep's milk | Cow |
| Milk Treatment | — | Unpasteurized |
| Texture | Hard | Hard |
| Rind | — | White-coated |
| Aging | Fresco, semi-stagionato or stagionato | Minimum 15 days |
| Taste | — | Smooth, salty, and tangy |
Taste Comparison: Does Pecorino Cheese Taste Like Teviotdale Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Pecorino Cheese at fresco, semi-stagionato or stagionato develops a different profile than Teviotdale Cheese at minimum 15 days.
Can You Substitute Pecorino Cheese for Teviotdale Cheese?
Pecorino Cheese can stand in for Teviotdale Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard bite and body where the recipe calls for hard.
Which Is Better, Pecorino Cheese or Teviotdale Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Pecorino Cheese. For a hard profile, Teviotdale Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Pecorino Cheese the same as Teviotdale Cheese?
No, they're distinct cheeses. Pecorino Cheese is made from sheep milk; Teviotdale Cheese uses cow. Aging also differs: Pecorino Cheese is typically aged fresco, semi-stagionato or stagionato, Teviotdale Cheese minimum 15 days.
Is Pecorino Cheese similar to Teviotdale Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Pecorino Cheese for Teviotdale Cheese?
You can, but expect a shift in richness and milk character.
Does Pecorino Cheese taste like Teviotdale Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Pecorino Cheese made of?
Pecorino Cheese is made from sheep milk. It's typically aged fresco, semi-stagionato or stagionato. It originates in Italy.
What is Teviotdale Cheese made of?
Teviotdale Cheese is made from cow milk (unpasteurized). It's typically aged minimum 15 days.
Which should I choose, Pecorino Cheese or Teviotdale Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Pecorino Cheese is hard, while Teviotdale Cheese is hard.