Pepato Cheese vs Red Leicester Cheese

In this article, we'll explore the answers to the most common questions about Pepato Cheese and Red Leicester Cheese, including:

• "What is the difference between Pepato Cheese and Red Leicester Cheese?"
• "Is Pepato Cheese and Red Leicester Cheese the same?"
• "How does Pepato Cheese compare to Red Leicester Cheese cheese?"
• "How does the taste of Pepato Cheese compare to Red Leicester Cheese?"
• "Is Pepato Cheese or Red Leicester Cheese better?"

Pepato Cheese Overview

Pepato is a variety of Pecorino that is studded with whole peppercorns, adding a spicy kick to the otherwise nutty and salty flavor of the sheep's milk cheese. This hard, granular cheese is excellent for grating over dishes to add depth and a peppery zest.

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Comparing the Two Cheeses

Country of Origin

Pepato Cheese comes from Italy. Red Leicester Cheese originated from United Kingdom.

Milk Type and Treatment

Pepato Cheese is made with sheep milk that is typically unpasteurized. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.

Composition and Texture

Pepato's texture can be described as "semi-hard, artisan". Red Leicester Cheese has a fat content of high and a moisture content of none. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Taste and Aroma

Pepato Cheese has a salty, spicy taste. Pepato's aroma can be described as "spicy". Red Leicester Cheese has a caramel, sweet taste. Red Leicester's aroma can be described as "mild".

Appearance and Aging

Pepato Cheese's appearance is colored straw . Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .

Rind and Rennet Type

Pepato Cheese's rind is described as natural . Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.

Ranking

Pepato is ranked #184 out of 996 types based on community views. Red Leicester is ranked #66 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-hard, artisan cheese, go for Pepato. But if you enjoy a hard, similar to cheddar but more moist, crumbly consistency, Red Leicester might be the better pick. Pepato has a salty, spicy taste, making it great for various dishes. Meanwhile, Red Leicester offers a caramel, sweet profile, ideal for different meals.

Compare Pepato Cheese to Other Cheeses

Compare Red Leicester Cheese to Other Cheeses