Pepato Cheese vs Tomme Cheese

In this article, we'll explore the answers to the most common questions about Pepato Cheese and Tomme Cheese, including:

• "What is the difference between Pepato Cheese and Tomme Cheese?"
• "Is Pepato Cheese and Tomme Cheese the same?"
• "How does Pepato Cheese compare to Tomme Cheese cheese?"
• "How does the taste of Pepato Cheese compare to Tomme Cheese?"
• "Is Pepato Cheese or Tomme Cheese better?"

Pepato Cheese Overview

Pepato is a variety of Pecorino that is studded with whole peppercorns, adding a spicy kick to the otherwise nutty and salty flavor of the sheep's milk cheese. This hard, granular cheese is excellent for grating over dishes to add depth and a peppery zest.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Country of Origin

Pepato Cheese comes from Italy. Tomme Cheese originated from France and Switzerland.

Milk Type and Treatment

Pepato Cheese is made with sheep milk that is typically unpasteurized. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Pepato's texture can be described as "semi-hard, artisan". Tomme's texture can be described as "creamy, pliable".

Taste and Aroma

Pepato Cheese has a salty, spicy taste. Pepato's aroma can be described as "spicy". Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".

Appearance and Aging

Pepato Cheese's appearance is colored straw . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

Pepato Cheese's rind is described as natural . Tomme Cheese's rind is described as grayish natural , with varies rennet.

Ranking

Pepato is ranked #186 out of 996 types based on community views. Tomme is ranked #95 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-hard, artisan cheese, go for Pepato. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick. Pepato has a salty, spicy taste, making it great for various dishes. Meanwhile, Tomme offers a varied profile, ideal for different meals.

Compare Pepato Cheese to Other Cheeses

Compare Tomme Cheese to Other Cheeses