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Pepper Jack Cheese vs Provolone Cheese
Pepper Jack Cheese
Provolone Cheese
In this article, we'll explore the answers to the most common questions about Pepper Jack Cheese and Provolone Cheese, including:
- "What is the difference between Pepper Jack Cheese and Provolone Cheese?"
- "Is Pepper Jack Cheese and Provolone Cheese the same?"
- "How does Pepper Jack Cheese compare to Provolone Cheese cheese?"
- "How does the taste of Pepper Jack Cheese compare to Provolone Cheese?"
- "Is Pepper Jack Cheese or Provolone Cheese better?"
Pepper Jack Cheese Overview
Pepper Jack cheese is a derivative of Monterey Jack that includes spicy chili peppers, bell peppers, and herbs. This American cheese is known for its mild, creamy texture contrasted with the lively heat of the peppers. It's popular in sandwiches, on burgers, and melted in dishes where a spicy kick is desired.
Provolone Cheese Overview
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
Comparing the Two Cheeses
Country of Origin
Pepper Jack Cheese comes from United States. Provolone Cheese originated from Italy.
Milk Type and Treatment
Pepper Jack Cheese is made with cow milk that is typically pasteurized. Provolone Cheese is made with cow milk.
Composition and Texture
Pepper Jack's texture can be described as "semi-soft". Provolone's texture can be described as "semi-hard, artisan".
Taste and Aroma
Provolone Cheese has a tangy taste. Provolone's aroma can be described as "pleasant".
Appearance and Aging
Provolone Cheese has a color of pale yellow .
Ranking
Pepper Jack is ranked #123 out of 996 types based on community views. Provolone is ranked #4 out of 996 types based on community views.
Pairing Comparison
| Pepper Jack | Provolone | |
|---|---|---|
| Best Pairings | Chorizo | Pastrami, Salami |
| Other Good Pairings | IPA, Tacos | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
For more details, check the full pairing guides on the Pepper Jack and Provolone pages.
Side-by-Side Comparison Table
| Pepper Jack Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | United States | Italy |
| Specific Origin | Not Specified | Not Specified |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Not Specified |
| Texture | Semi-soft | Semi-hard, artisan |
| Taste | Not Specified | Tangy |
| Aroma | Not Specified | Pleasant |
| Colors | Not Specified | Pale yellow |
Which One Should You Choose?
If you prefer a semi-soft cheese, go for Pepper Jack. But if you enjoy a semi-hard, artisan consistency, Provolone might be the better pick.
