Piave Vecchio Selezione Oro Cheese vs Reblochon Cheese
Piave Vecchio Selezione Oro Cheese is a hard, artisan cow-milk cheese from Italy, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Piave Vecchio Selezione Oro Cheese?
Piave Vecchio Selezione Oro is a hard, artisan cheese made from pasteurized cow's milk in the Veneto region of Italy. It is known for its fruity and full-flavored taste, with a mild sweetness that makes it quite appealing. The cheese has a firm texture and a natural rind, giving it a satisfying bite. Its yellow color is typical of well-aged cheeses. Often enjoyed on its own, Piave Vecchio also pairs well with fruits and nuts or can be used to enhance dishes with its rich flavor. This cheese is sometimes referred to as Piave Vecchio Gold Selection.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Piave Vecchio Selezione Oro Cheese and Reblochon Cheese?
- Origin: Piave Vecchio Selezione Oro Cheese (Italy), Reblochon Cheese (France)
- Milk treatment: Piave Vecchio Selezione Oro Cheese (pasteurized), Reblochon Cheese (Raw)
- Texture: Piave Vecchio Selezione Oro Cheese (hard, artisan), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Piave Vecchio Selezione Oro Cheese (natural), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Taste: Piave Vecchio Selezione Oro Cheese (fruity, full-flavored, mild, sweet), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Piave Vecchio Selezione Oro Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | Veneto | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Hard, artisan | Ivory-colored, creamy and supple |
| Rind | Natural | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Fruity, full-flavored, mild, sweet | Creamy, nutty |
Taste Comparison: Does Piave Vecchio Selezione Oro Cheese Taste Like Reblochon Cheese?
Piave Vecchio Selezione Oro Cheese reads as fruity, full-flavored, mild, sweet, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Piave Vecchio Selezione Oro Cheese for Reblochon Cheese?
In most recipes, Piave Vecchio Selezione Oro Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Piave Vecchio Selezione Oro Cheese reads as fruity, full-flavored, mild, sweet while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Piave Vecchio Selezione Oro Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Piave Vecchio Selezione Oro Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Piave Vecchio Selezione Oro Cheese suits recipes that want fruity, full-flavored, mild, sweet notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Piave Vecchio Selezione Oro Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Piave Vecchio Selezione Oro Cheese originates in Italy, while Reblochon Cheese comes from France.
Is Piave Vecchio Selezione Oro Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Piave Vecchio Selezione Oro Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Piave Vecchio Selezione Oro Cheese taste like Reblochon Cheese?
Piave Vecchio Selezione Oro Cheese reads as fruity, full-flavored, mild, sweet, while Reblochon Cheese is creamy, nutty.
What is Piave Vecchio Selezione Oro Cheese made of?
Piave Vecchio Selezione Oro Cheese is made from cow milk (pasteurized). It originates in Italy.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Piave Vecchio Selezione Oro Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Piave Vecchio Selezione Oro Cheese is hard, artisan, while Reblochon Cheese is ivory-colored, creamy and supple.