Pimento Cheese vs Raclette du Valais Cheese

In this article, we'll explore the answers to the most common questions about Pimento Cheese and Raclette du Valais Cheese, including:

• "What is the difference between Pimento Cheese and Raclette du Valais Cheese?"
• "Is Pimento Cheese and Raclette du Valais Cheese the same?"
• "How does Pimento Cheese compare to Raclette du Valais Cheese cheese?"
• "How does the taste of Pimento Cheese compare to Raclette du Valais Cheese?"
• "Is Pimento Cheese or Raclette du Valais Cheese better?"

Pimento Cheese Overview

Pimento cheese is a popular spread in the Southern United States, made from cheddar cheese, pimento peppers, and mayonnaise. Sometimes referred to as the "pâté of the South," it has a creamy, tangy flavor and is often used as a filling for sandwiches, a topping for crackers, or a dip for vegetables.

Raclette du Valais Cheese Overview

Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.

Comparing the Two Cheeses

Country of Origin

Pimento Cheese comes from United States. Raclette du Valais Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Pimento is not a protected cheese. Raclette du Valais Cheese has a GI (2011).

Milk Type and Treatment

Pimento Cheese is made with unknown milk. Raclette du Valais Cheese is made with cow milk that is typically raw.

Composition and Texture

Pimento's texture can be described as "spreadable". Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth".

Taste and Aroma

Pimento Cheese has a sweet, rounded chili taste. Pimento's aroma can be described as "sweet, rounded chili". Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' taste.

Appearance and Aging

Pimento Cheese's appearance is available in grated cheese mixed into a spread . Raclette du Valais Cheese comes in wheel, specific to aoc standards, made in the canton of valais and has an aging period of minimum of 3-4 months, can vary based on cheesemaker .

Rind and Rennet Type

Raclette du Valais Cheese's rind is described as washed , with animal rennet.

Ranking

Pimento is ranked #100 out of 996 types based on community views. Raclette du Valais is ranked #296 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a spreadable cheese, go for Pimento. But if you enjoy a semisoft, smooth consistency, Raclette du Valais might be the better pick. Pimento has a sweet, rounded chili taste, making it great for various dishes. Meanwhile, Raclette du Valais offers a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' profile, ideal for different meals.

Compare Pimento Cheese to Other Cheeses

Compare Raclette du Valais Cheese to Other Cheeses