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Pimento Cheese vs Roquefort Cheese
In this article, we'll explore the answers to the most common questions about Pimento Cheese and Roquefort Cheese, including:
- "What is the difference between Pimento Cheese and Roquefort Cheese?"
- "Is Pimento Cheese and Roquefort Cheese the same?"
- "How does Pimento Cheese compare to Roquefort Cheese cheese?"
- "How does the taste of Pimento Cheese compare to Roquefort Cheese?"
- "Is Pimento Cheese or Roquefort Cheese better?"
Pimento Cheese Overview
Pimento cheese is a popular spread in the Southern United States, made from cheddar cheese, pimento peppers, and mayonnaise. Sometimes referred to as the "pâté of the South," it has a creamy, tangy flavor and is often used as a filling for sandwiches, a topping for crackers, or a dip for vegetables.
Roquefort Cheese Overview
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
Comparing the Two Cheeses
Country of Origin
Pimento Cheese comes from United States. Roquefort Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Pimento is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).
Milk Type and Treatment
Pimento Cheese is made with unknown milk. Roquefort Cheese is made with sheep milk that is typically unpasteurized.
Composition and Texture
Pimento's texture can be described as "spreadable". Roquefort's texture can be described as "moist, very creamy".
Taste and Aroma
Pimento Cheese has a sweet, rounded chili taste. Pimento's aroma can be described as "sweet, rounded chili". Roquefort Cheese has a mild to strong taste. Roquefort's aroma can be described as "sweet".
Appearance and Aging
Pimento Cheese's appearance is available in grated cheese mixed into a spread . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .
Rind and Rennet Type
Roquefort Cheese uses animal rennet.
Ranking
Pimento is ranked #126 out of 996 types based on community views. Roquefort is ranked #18 out of 996 types based on community views.
Pairing Comparison
| Pimento | Roquefort | |
|---|---|---|
| Best Pairings | No pairings listed. | Bordeaux |
| Other Good Pairings | No additional pairings listed. | Barleywine, Beaujolais, Madeira, Port |
For more details, check the full pairing guides on the Pimento and Roquefort pages.
Side-by-Side Comparison Table
| Pimento Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | United States | France |
| Specific Origin | Southern United States | Roquefort-Sur-Soulzon, South Of France |
| Certification | Not Specified | PDO (1996), AOC (1925) |
| Milk Type | Cheddar, farmers’ style | Sheep's milk |
| Milk Treatment | Not Specified | Unpasteurized |
| Texture | Spreadable | Moist, very creamy |
| Taste | Sweet, rounded chili | Mild to strong |
| Aroma | Sweet, rounded chili | Sweet |
| Colors | Not Specified | Blue-veined |
| Forms | Grated cheese mixed into a spread | Wheels, wrapped in impermeable foil |
| Age | Not Specified | Minimum of 90 days, average of 5 months |
| Rennet Type | Not Specified | Animal |
Which One Should You Choose?
If you prefer a spreadable cheese, go for Pimento. But if you enjoy a moist, very creamy consistency, Roquefort might be the better pick. Pimento has a sweet, rounded chili taste, making it great for various dishes. Meanwhile, Roquefort offers a mild to strong profile, ideal for different meals.
