Pimento Cheese vs Tomme Cheese

In this article, we'll explore the answers to the most common questions about Pimento Cheese and Tomme Cheese, including:

• "What is the difference between Pimento Cheese and Tomme Cheese?"
• "Is Pimento Cheese and Tomme Cheese the same?"
• "How does Pimento Cheese compare to Tomme Cheese cheese?"
• "How does the taste of Pimento Cheese compare to Tomme Cheese?"
• "Is Pimento Cheese or Tomme Cheese better?"

Pimento Cheese Overview

Pimento cheese is a popular spread in the Southern United States, made from cheddar cheese, pimento peppers, and mayonnaise. Sometimes referred to as the "pâté of the South," it has a creamy, tangy flavor and is often used as a filling for sandwiches, a topping for crackers, or a dip for vegetables.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Country of Origin

Pimento Cheese comes from United States. Tomme Cheese originated from France and Switzerland.

Milk Type and Treatment

Pimento Cheese is made with unknown milk. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Pimento's texture can be described as "spreadable". Tomme's texture can be described as "creamy, pliable".

Taste and Aroma

Pimento Cheese has a sweet, rounded chili taste. Pimento's aroma can be described as "sweet, rounded chili". Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".

Appearance and Aging

Pimento Cheese's appearance is available in grated cheese mixed into a spread . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

Tomme Cheese's rind is described as grayish natural , with varies rennet.

Ranking

Pimento is ranked #110 out of 996 types based on community views. Tomme is ranked #109 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a spreadable cheese, go for Pimento. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick. Pimento has a sweet, rounded chili taste, making it great for various dishes. Meanwhile, Tomme offers a varied profile, ideal for different meals.

Compare Pimento Cheese to Other Cheeses

Compare Tomme Cheese to Other Cheeses