Provel Cheese vs Tulum Cheese

Q: Is Provel Cheese the same as Tulum Cheese?

No. Provel Cheese and Tulum Cheese are distinct cheeses from United States and Turkey respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Provel Cheese for Tulum Cheese?

In most recipes you can swap Provel Cheese for Tulum Cheese, though the result will shift in richness and milk character.

Q: Does Provel Cheese taste like Tulum Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Provel Cheese or Tulum Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Provel Cheese

Tulum Cheese

Provel Cheese is a soft, processed cow-milk cheese from United States, while Tulum Cheese is a goat-milk cheese, originating in Turkey.

Buy Provel Cheese

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Buy Tulum Cheese

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What Is Provel Cheese?

Provel is a white processed cheese that blends cheddar, Swiss and provolone with liquid smoke. It melts at a low temperature, tastes buttery, and is the traditional cheese on St. Louis-style pizza.

What Is Tulum Cheese?

Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.

What's the Difference Between Provel Cheese and Tulum Cheese?

Origin: Provel Cheese (United States), Tulum Cheese (Turkey)
Milk type: Provel Cheese (cow's milk), Tulum Cheese (goat)
Milk treatment: Provel Cheese (pasteurized), Tulum Cheese (raw)

Side-by-Side Comparison

	Provel Cheese	Tulum Cheese
Country of Origin	United States	Turkey
Specific Origin	St. Louis, Missouri	Turkey
Milk Type	Cow's milk	Goat
Milk Treatment	Pasteurized	Raw
Texture	Soft, processed	—
Rind	Plastic	—
Aging	—	About 6 months
Taste	Buttery	—

Taste Comparison: Does Provel Cheese Taste Like Tulum Cheese?

Their flavor profiles are distinct.

Can You Substitute Provel Cheese for Tulum Cheese?

Provel Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Provel Cheese or Tulum Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Provel Cheese the same as Tulum Cheese?

No, they're distinct cheeses. Provel Cheese originates in United States, while Tulum Cheese comes from Turkey. Provel Cheese is made from cow milk; Tulum Cheese uses goat.

Is Provel Cheese similar to Tulum Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Provel Cheese for Tulum Cheese?

You can, but expect a shift in richness and milk character.

Does Provel Cheese taste like Tulum Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Provel Cheese made of?

Provel Cheese is made from cow milk (pasteurized). It originates in United States.

What is Tulum Cheese made of?

Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.

Which should I choose, Provel Cheese or Tulum Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.