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Provolone Cheese vs Ricotta Salata Cheese
Provolone Cheese
Ricotta Salata Cheese
In this article, we'll explore the answers to the most common questions about Provolone Cheese and Ricotta Salata Cheese, including:
- "What is the difference between Provolone Cheese and Ricotta Salata Cheese?"
- "Is Provolone Cheese and Ricotta Salata Cheese the same?"
- "How does Provolone Cheese compare to Ricotta Salata Cheese cheese?"
- "How does the taste of Provolone Cheese compare to Ricotta Salata Cheese?"
- "Is Provolone Cheese or Ricotta Salata Cheese better?"
Provolone Cheese Overview
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
Ricotta Salata Cheese Overview
Ricotta Salata is a pressed, salted, dried, and aged version of ricotta, which turns it into a firm, crumbly cheese with a mild, milky flavor and a slightly salty bite. It's frequently grated over pasta, salads, or used in cooked dishes where a gentle cheese flavor is desired.
Comparing the Two Cheeses
Country of Origin
Provolone Cheese comes from Italy. Ricotta Salata Cheese originated from Italy.
Milk Type and Treatment
Provolone Cheese is made with cow milk. Ricotta Salata Cheese is made with sheep milk.
Composition and Texture
Provolone's texture can be described as "semi-hard, artisan". Ricotta Salata's texture can be described as "semi-hard, whey".
Taste and Aroma
Provolone Cheese has a tangy taste. Provolone's aroma can be described as "pleasant".
Appearance and Aging
Provolone Cheese's appearance is colored pale yellow .
Ranking
Provolone is ranked #4 out of 996 types based on community views. Ricotta Salata is ranked #69 out of 996 types based on community views.
Pairing Comparison
| Provolone | Ricotta Salata | |
|---|---|---|
| Best Pairings | Pastrami, Salami | No pairings listed. |
| Other Good Pairings | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey | Vinho Verde |
For more details, check the full pairing guides on the Provolone and Ricotta Salata pages.
Side-by-Side Comparison Table
| Provolone Cheese | Ricotta Salata Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Not Specified | Not Specified |
| Milk Type | Cow's milk | Sheep's milk |
| Texture | Semi-hard, artisan | Semi-hard, whey |
| Taste | Tangy | Not Specified |
| Aroma | Pleasant | Not Specified |
| Colors | Pale yellow | Not Specified |
Which One Should You Choose?
If you prefer a semi-hard, artisan cheese, go for Provolone. But if you enjoy a semi-hard, whey consistency, Ricotta Salata might be the better pick.
