Provolone Cheese vs Sage Derby Cheese
Provolone Cheese is a semi-hard, artisan cow-milk cheese from Italy, while Sage Derby Cheese is semi-hard, artisan and made from cow milk, originating in England and United Kingdom.
What Is Provolone Cheese?
Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.
What Is Sage Derby Cheese?
Sage Derby is a mild, semi-hard English variety of Derby cheese, mottled green from sage added to the curds. It ages for one to three months and was once made only for harvest time and Christmas.
What's the Difference Between Provolone Cheese and Sage Derby Cheese?
- Origin: Provolone Cheese (Italy), Sage Derby Cheese (England and United Kingdom)
- Aging: Provolone Cheese (at least 4 months for piccante), Sage Derby Cheese (1 to 3 months)
- Taste: Provolone Cheese (tangy), Sage Derby Cheese (herbaceous, mild)
Side-by-Side Comparison
| Provolone Cheese | Sage Derby Cheese | |
|---|---|---|
| Country of Origin | Italy | England And United Kingdom |
| Specific Origin | Campania, Italy | East Midlands |
| Milk Type | Cow's milk | Cow's milk |
| Texture | Semi-hard, artisan | Semi-hard, artisan |
| Aging | At least 4 months for piccante | 1 to 3 months |
| Taste | Tangy | Herbaceous, mild |
Taste Comparison: Does Provolone Cheese Taste Like Sage Derby Cheese?
Provolone Cheese reads as tangy, while Sage Derby Cheese brings herbaceous, mild character. On the nose, Provolone Cheese offers pleasant, contrasted with Sage Derby Cheese's herbal. Aging plays into this as well. Provolone Cheese at at least 4 months for piccante develops a different profile than Sage Derby Cheese at 1 to 3 months.
Can You Substitute Provolone Cheese for Sage Derby Cheese?
In most recipes, Provolone Cheese and Sage Derby Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Provolone Cheese reads as tangy while Sage Derby Cheese brings herbaceous, mild notes.
Which Is Better, Provolone Cheese or Sage Derby Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Provolone Cheese suits recipes that want tangy notes, while Sage Derby Cheese fits dishes calling for herbaceous, mild.
Which is your favorite?
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Frequently Asked Questions
Is Provolone Cheese the same as Sage Derby Cheese?
No, they're distinct cheeses. Provolone Cheese originates in Italy, while Sage Derby Cheese comes from England and United Kingdom. Aging also differs: Provolone Cheese is typically aged at least 4 months for piccante, Sage Derby Cheese 1 to 3 months.
Is Provolone Cheese similar to Sage Derby Cheese?
Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.
Can I substitute Provolone Cheese for Sage Derby Cheese?
Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.
Does Provolone Cheese taste like Sage Derby Cheese?
Provolone Cheese reads as tangy, while Sage Derby Cheese is herbaceous, mild. Aromas also diverge. Provolone Cheese leans pleasant, and Sage Derby Cheese is closer to herbal.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.
What is Sage Derby Cheese made of?
Sage Derby Cheese is made from cow milk. It's typically aged 1 to 3 months. It originates in England and United Kingdom.
Which should I choose, Provolone Cheese or Sage Derby Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.