Provolone Cheese vs Wensleydale Cheese

Provolone Cheese

Wensleydale Cheese

In this article, we’ll explore the answers to the most common questions about Provolone Cheese and Wensleydale Cheese, including:

  • "What is the difference between Provolone Cheese and Wensleydale Cheese?"
  • "Is Provolone Cheese and Wensleydale Cheese the same?"
  • "How does Provolone Cheese compare to Wensleydale Cheese cheese?"
  • "How does the taste of Provolone Cheese compare to Wensleydale Cheese?"
  • "Is Provolone Cheese or Wensleydale Cheese better?"

Provolone Cheese Overview

Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.

Wensleydale Cheese Overview

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Comparing the Two Cheeses

Ranking

Provolone is ranked #4 out of 377 types.

Wensleydale is ranked #108 out of 377 types.

Country of Origin

Provolone Cheese comes from Italy. Wensleydale Cheese originated from United Kingdom.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Provolone is not a protected cheese. Wensleydale Cheese has a .

Milk Type and Treatment

Provolone Cheese is made with cow milk. Wensleydale Cheese is made with cow milk that is typically other.

Composition and Texture

Wensleydale's texture can be described as "firm and crumbly".

Flavor and Aroma

Wensleydale Cheese has a fresh, lemony tang flavor.

Appearance and Aging

Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .

Side-by-Side Comparison Table

Provolone Cheese Wensleydale Cheese
Country of Origin Italy United Kingdom
Specific Origin Yorkshire Dales
Certification None
Milk Type Cow Cow’s milk
Milk Treatment Pressed
Texture Firm and crumbly
Flavor Fresh, lemony tang
Colors Creamy white
Age 1 to 4 months old

Compare Provolone Cheese to Other Cheeses

Compare Wensleydale Cheese to Other Cheeses

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