Provolone Cheese vs Wensleydale Cheese
Provolone Cheese
Wensleydale Cheese
In this article, we’ll explore the answers to the most common questions about Provolone Cheese and Wensleydale Cheese, including:
- "What is the difference between Provolone Cheese and Wensleydale Cheese?"
- "Is Provolone Cheese and Wensleydale Cheese the same?"
- "How does Provolone Cheese compare to Wensleydale Cheese cheese?"
- "How does the taste of Provolone Cheese compare to Wensleydale Cheese?"
- "Is Provolone Cheese or Wensleydale Cheese better?"
Provolone Cheese Overview
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
Wensleydale Cheese Overview
Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.
Comparing the Two Cheeses
Ranking
Provolone is ranked #4 out of 377 types.
Wensleydale is ranked #108 out of 377 types.
Country of Origin
Provolone Cheese comes from Italy. Wensleydale Cheese originated from United Kingdom.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Provolone is not a protected cheese. Wensleydale Cheese has a .
Milk Type and Treatment
Provolone Cheese is made with cow milk. Wensleydale Cheese is made with cow milk that is typically other.
Composition and Texture
Wensleydale's texture can be described as "firm and crumbly".
Flavor and Aroma
Wensleydale Cheese has a fresh, lemony tang flavor.
Appearance and Aging
Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .
Side-by-Side Comparison Table
Provolone Cheese | Wensleydale Cheese | |
---|---|---|
Country of Origin | Italy | United Kingdom |
Specific Origin | Yorkshire Dales | |
Certification | None | |
Milk Type | Cow | Cow’s milk |
Milk Treatment | Pressed | |
Texture | Firm and crumbly | |
Flavor | Fresh, lemony tang | |
Colors | Creamy white | |
Age | 1 to 4 months old |