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Provolone Cheese vs Wensleydale Cheese
Provolone Cheese
Wensleydale Cheese
In this article, we'll explore the answers to the most common questions about Provolone Cheese and Wensleydale Cheese, including:
- "What is the difference between Provolone Cheese and Wensleydale Cheese?"
- "Is Provolone Cheese and Wensleydale Cheese the same?"
- "How does Provolone Cheese compare to Wensleydale Cheese cheese?"
- "How does the taste of Provolone Cheese compare to Wensleydale Cheese?"
- "Is Provolone Cheese or Wensleydale Cheese better?"
Provolone Cheese Overview
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
Wensleydale Cheese Overview
Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.
Comparing the Two Cheeses
Country of Origin
Provolone Cheese comes from Italy. Wensleydale Cheese originated from United Kingdom.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Provolone is not a protected cheese. Wensleydale Cheese has a .
Milk Type and Treatment
Provolone Cheese is made with cow milk. Wensleydale Cheese is made with cow milk that is typically other.
Composition and Texture
Provolone's texture can be described as "semi-hard, artisan". Wensleydale's texture can be described as "firm and crumbly".
Taste and Aroma
Provolone Cheese has a tangy taste. Provolone's aroma can be described as "pleasant". Wensleydale Cheese has a fresh, lemony tang taste.
Appearance and Aging
Provolone Cheese's appearance is colored pale yellow . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .
Ranking
Provolone is ranked #5 out of 996 types based on community views. Wensleydale is ranked #135 out of 996 types based on community views.
Pairing Comparison
| Provolone | Wensleydale | |
|---|---|---|
| Best Pairings | Pastrami, Salami | No pairings listed. |
| Other Good Pairings | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey | No additional pairings listed. |
For more details, check the full pairing guides on the Provolone and Wensleydale pages.
Side-by-Side Comparison Table
| Provolone Cheese | Wensleydale Cheese | |
|---|---|---|
| Country of Origin | Italy | United Kingdom |
| Specific Origin | Not Specified | Yorkshire Dales |
| Certification | Not Specified | |
| Milk Type | Cow's milk | Cow’s milk |
| Milk Treatment | Not Specified | Pressed |
| Texture | Semi-hard, artisan | Firm and crumbly |
| Taste | Tangy | Fresh, lemony tang |
| Aroma | Pleasant | Not Specified |
| Colors | Pale yellow | Creamy white |
| Age | Not Specified | 1 to 4 months old |
Which One Should You Choose?
If you prefer a semi-hard, artisan cheese, go for Provolone. But if you enjoy a firm and crumbly consistency, Wensleydale might be the better pick. Provolone has a tangy taste, making it great for various dishes. Meanwhile, Wensleydale offers a fresh, lemony tang profile, ideal for different meals.
