Pule Cheese vs Sainte-Maure de Touraine Cheese
Pule Cheese is a artisan cheese from Serbia, while Sainte-Maure de Touraine Cheese is semi-soft and made from goat milk, originating in France.
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What Is Pule Cheese?
Pule, or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk at the Zasavica Nature Reserve. It is reported to be the world's most expensive cheese at US$1300 per kilogram.
What Is Sainte-Maure de Touraine Cheese?
Sainte-Maure de Touraine is an unpasteurized goat cheese from the Touraine province of France, sold as a small ash-rolled log with a straw running through its centre. The straw carries the AOC seal and a number identifying the producer.
What's the Difference Between Pule Cheese and Sainte-Maure de Touraine Cheese?
- Origin: Pule Cheese (Serbia), Sainte-Maure de Touraine Cheese (France)
- Milk type: Pule Cheese (donkey's milk), Sainte-Maure de Touraine Cheese (goat’s milk)
- Texture: Pule Cheese (artisan), Sainte-Maure de Touraine Cheese (semi-soft)
Side-by-Side Comparison
| Pule Cheese | Sainte-Maure de Touraine Cheese | |
|---|---|---|
| Country of Origin | Serbia | France |
| Specific Origin | Zasavica | Indre-Et-Loire And Bordering Cantons |
| Milk Type | Donkey's milk | Goat’s milk |
| Milk Treatment | — | Raw |
| Texture | Artisan | Semi-soft |
| Rind | — | Gray-blue |
| Aging | — | Minimum of ten days |
| Taste | Nutty and earthy | — |
Taste Comparison: Does Pule Cheese Taste Like Sainte-Maure de Touraine Cheese?
Their flavor profiles are distinct.
Can You Substitute Pule Cheese for Sainte-Maure de Touraine Cheese?
Pule Cheese can stand in for Sainte-Maure de Touraine Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect artisan bite and body where the recipe calls for semi-soft.
Which Is Better, Pule Cheese or Sainte-Maure de Touraine Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a artisan cheese, go with Pule Cheese. For a semi-soft profile, Sainte-Maure de Touraine Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Pule Cheese the same as Sainte-Maure de Touraine Cheese?
No, they're distinct cheeses. Pule Cheese originates in Serbia, while Sainte-Maure de Touraine Cheese comes from France.
Is Pule Cheese similar to Sainte-Maure de Touraine Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Pule Cheese for Sainte-Maure de Touraine Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Pule Cheese taste like Sainte-Maure de Touraine Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Pule Cheese made of?
Pule Cheese is made from milk. It originates in Serbia.
What is Sainte-Maure de Touraine Cheese made of?
Sainte-Maure de Touraine Cheese is made from goat milk (raw). It's typically aged minimum of ten days. It originates in France.
Which should I choose, Pule Cheese or Sainte-Maure de Touraine Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Pule Cheese is artisan, while Sainte-Maure de Touraine Cheese is semi-soft.