Puzzone di Moena Cheese vs Tulum Cheese
Puzzone di Moena Cheese
Tulum Cheese
Puzzone di Moena Cheese is a semi-cooked, medium-hard, elastic cow-milk cheese from Italy, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
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What Is Puzzone di Moena Cheese?
Puzzone di Moena is a semi-hard Italian PDO cheese made from raw cow's milk in Val di Fassa, Val di Fiemme and Valle di Primiero. Its washed rind is brick red and greasy, and the cheese is known for a penetrating odor with hints of ammonia.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Puzzone di Moena Cheese and Tulum Cheese?
- Origin: Puzzone di Moena Cheese (Italy), Tulum Cheese (Turkey)
- Milk type: Puzzone di Moena Cheese (Cow), Tulum Cheese (goat)
- Milk treatment: Puzzone di Moena Cheese (Raw, partially skimmed by natural surface skimming), Tulum Cheese (raw)
- Aging: Puzzone di Moena Cheese (Minimum 90 days, mature after 150 days), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Puzzone di Moena Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | Italy | Turkey |
| Specific Origin | Province Of Trento And Province Of Bolzano | Turkey |
| Milk Type | Cow | Goat |
| Milk Treatment | Raw, partially skimmed by natural surface skimming | Raw |
| Texture | Semi-cooked, medium-hard, elastic | — |
| Rind | Smooth or with a few wrinkles, unctuous, yellow ochre to reddish brown | — |
| Aging | Minimum 90 days, mature after 150 days | About 6 months |
| Taste | Strong, intense, slightly salty and/or sharp, with a barely-perceptible bitter aftertaste | — |
Taste Comparison: Does Puzzone di Moena Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Puzzone di Moena Cheese at minimum 90 days, mature after 150 days develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Puzzone di Moena Cheese for Tulum Cheese?
Puzzone di Moena Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Puzzone di Moena Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Puzzone di Moena Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Puzzone di Moena Cheese originates in Italy, while Tulum Cheese comes from Turkey. Puzzone di Moena Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Puzzone di Moena Cheese is typically aged minimum 90 days, mature after 150 days, Tulum Cheese about 6 months.
Is Puzzone di Moena Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Puzzone di Moena Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Puzzone di Moena Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Puzzone di Moena Cheese made of?
Puzzone di Moena Cheese is made from cow milk (raw, partially skimmed by natural surface skimming), using bovi rennet. It's typically aged minimum 90 days, mature after 150 days. It originates in Italy.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Puzzone di Moena Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.