Raclette de Savoie Cheese vs Tomme Cheese
Raclette de Savoie Cheese is a firm and tender, creamy and melting when heated cow-milk cheese, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.
What Is Raclette de Savoie Cheese?
Raclette de Savoie is a pressed, uncooked cheese from France. It is made from raw or heat-treated cow's milk. The cheese is traditionally matured for a minimum of eight weeks. It has a washed rind that is yellow to brown and a paste that is white to straw-yellow. Raclette de Savoie is known for its firm and tender texture, becoming creamy and melting when heated. The cheese is typically sold in wheel form, but can also be sliced into wedges or prepackaged for consumers. It is linked to the Savoie region's rich history of livestock farming and cheese-making expertise.
What Is Tomme Cheese?
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
What's the Difference Between Raclette de Savoie Cheese and Tomme Cheese?
- Milk type: Raclette de Savoie Cheese (Cow's milk), Tomme Cheese (cow's, goat's or sheep's milk)
- Milk treatment: Raclette de Savoie Cheese (Raw or heat-treated), Tomme Cheese (pasteurized or unpasteurized)
- Texture: Raclette de Savoie Cheese (Firm and tender, creamy and melting when heated), Tomme Cheese (Creamy, pliable)
- Rind: Raclette de Savoie Cheese (Washed rind, yellow to brown in color), Tomme Cheese (Grayish natural)
Side-by-Side Comparison
| Raclette de Savoie Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | — | France And Switzerland |
| Specific Origin | Savoie And Haute Savoie Departments, And Specific Municipalities In The Departments Of Ain And Isère | France, Switzerland, United States |
| Milk Type | Cow's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | Raw or heat-treated | Pasteurized or unpasteurized |
| Texture | Firm and tender, creamy and melting when heated | Creamy, pliable |
| Rind | Washed rind, yellow to brown in color | Grayish natural |
| Aging | Minimum of eight weeks | — |
| Taste | — | Varied |
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Where to buy Raclette de Savoie Cheese and Tomme Cheese
Raclette de Savoie Cheese
Tomme Cheese
Taste Comparison: Does Raclette de Savoie Cheese Taste Like Tomme Cheese?
Their flavor profiles are distinct. More specifically, Raclette de Savoie Cheese shows creamy, not very sticky, pronounced meltability, while Tomme Cheese leans toward no common profile; wide variety depending on milk and aging.
Can You Substitute Raclette de Savoie Cheese for Tomme Cheese?
Raclette de Savoie Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect firm and tender, creamy and melting when heated bite and body where the recipe calls for creamy, pliable.
Which Is Better, Raclette de Savoie Cheese or Tomme Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a firm and tender, creamy and melting when heated cheese, go with Raclette de Savoie Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit.
Frequently Asked Questions
Is Raclette de Savoie Cheese the same as Tomme Cheese?
No, they're distinct cheeses. Raclette de Savoie Cheese is made from cow milk; Tomme Cheese uses cow, goat, or sheep.
Is Raclette de Savoie Cheese similar to Tomme Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Raclette de Savoie Cheese for Tomme Cheese?
You can, but expect a shift in richness and milk character.
Does Raclette de Savoie Cheese taste like Tomme Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Raclette de Savoie Cheese made of?
Raclette de Savoie Cheese is made from cow milk (raw or heat-treated). It's typically aged minimum of eight weeks.
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
Which should I choose, Raclette de Savoie Cheese or Tomme Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Raclette de Savoie Cheese is firm and tender, creamy and melting when heated, while Tomme Cheese is creamy, pliable.
See full profiles: Raclette de Savoie Cheese and Tomme Cheese.