Raclette du Valais Cheese vs Ricotta Salata Cheese

In this article, we'll explore the answers to the most common questions about Raclette du Valais Cheese and Ricotta Salata Cheese, including:

• "What is the difference between Raclette du Valais Cheese and Ricotta Salata Cheese?"
• "Is Raclette du Valais Cheese and Ricotta Salata Cheese the same?"
• "How does Raclette du Valais Cheese compare to Ricotta Salata Cheese cheese?"
• "How does the taste of Raclette du Valais Cheese compare to Ricotta Salata Cheese?"
• "Is Raclette du Valais Cheese or Ricotta Salata Cheese better?"

Raclette du Valais Cheese Overview

Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.

Ricotta Salata Cheese Overview

Ricotta Salata is a pressed, salted, dried, and aged version of ricotta, which turns it into a firm, crumbly cheese with a mild, milky flavor and a slightly salty bite. It's frequently grated over pasta, salads, or used in cooked dishes where a gentle cheese flavor is desired.

Comparing the Two Cheeses

Country of Origin

Raclette du Valais Cheese comes from Switzerland. Ricotta Salata Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Raclette du Valais Cheese has a GI (2011). Ricotta Salata is not a protected cheese.

Milk Type and Treatment

Raclette du Valais Cheese is made with cow milk that is typically raw. Ricotta Salata Cheese is made with sheep milk.

Composition and Texture

Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth". Ricotta Salata's texture can be described as "semi-hard, whey".

Taste and Aroma

Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' taste.

Appearance and Aging

Raclette du Valais Cheese's appearance is available in wheel, specific to aoc standards, made in the canton of valais and is aged minimum of 3-4 months, can vary based on cheesemaker .

Rind and Rennet Type

Raclette du Valais Cheese's rind is described as washed and uses animal rennet.

Ranking

Raclette du Valais is ranked #285 out of 996 types based on community views. Ricotta Salata is ranked #68 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semisoft, smooth cheese, go for Raclette du Valais. But if you enjoy a semi-hard, whey consistency, Ricotta Salata might be the better pick.

Compare Raclette du Valais Cheese to Other Cheeses

Compare Ricotta Salata Cheese to Other Cheeses