Raclette du Valais Cheese vs Roquefort Cheese

In this article, we'll explore the answers to the most common questions about Raclette du Valais Cheese and Roquefort Cheese, including:

• "What is the difference between Raclette du Valais Cheese and Roquefort Cheese?"
• "Is Raclette du Valais Cheese and Roquefort Cheese the same?"
• "How does Raclette du Valais Cheese compare to Roquefort Cheese cheese?"
• "How does the taste of Raclette du Valais Cheese compare to Roquefort Cheese?"
• "Is Raclette du Valais Cheese or Roquefort Cheese better?"

Raclette du Valais Cheese Overview

Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.

Roquefort Cheese Overview

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Comparing the Two Cheeses

Country of Origin

Raclette du Valais Cheese comes from Switzerland. Roquefort Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Raclette du Valais Cheese has a GI (2011). Roquefort Cheese has a PDO (1996), AOC (1925).

Milk Type and Treatment

Raclette du Valais Cheese is made with cow milk that is typically raw. Roquefort Cheese is made with sheep milk that is typically unpasteurized.

Composition and Texture

Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth". Roquefort's texture can be described as "moist, very creamy".

Taste and Aroma

Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' taste. Roquefort Cheese has a mild to strong taste. Roquefort's aroma can be described as "sweet".

Appearance and Aging

Raclette du Valais Cheese's appearance is available in wheel, specific to aoc standards, made in the canton of valais and is aged minimum of 3-4 months, can vary based on cheesemaker . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .

Rind and Rennet Type

Raclette du Valais Cheese's rind is described as washed and uses animal rennet. Roquefort Cheese uses animal rennet.

Ranking

Raclette du Valais is ranked #297 out of 996 types based on community views. Roquefort is ranked #19 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Raclette du Valais and Roquefort pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semisoft, smooth cheese, go for Raclette du Valais. But if you enjoy a moist, very creamy consistency, Roquefort might be the better pick. Raclette du Valais has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' taste, making it great for various dishes. Meanwhile, Roquefort offers a mild to strong profile, ideal for different meals.

Compare Raclette du Valais Cheese to Other Cheeses

Compare Roquefort Cheese to Other Cheeses