Raclette du Valais Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Raclette du Valais Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Raclette du Valais Cheese and Tomme de Savoie Cheese?"
• "Is Raclette du Valais Cheese and Tomme de Savoie Cheese the same?"
• "How does Raclette du Valais Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Raclette du Valais Cheese compare to Tomme de Savoie Cheese?"
• "Is Raclette du Valais Cheese or Tomme de Savoie Cheese better?"

Raclette du Valais Cheese Overview

Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Raclette du Valais Cheese comes from Switzerland. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Raclette du Valais Cheese has a GI (2011). Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Raclette du Valais Cheese is made with cow milk that is typically raw. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' taste. Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Raclette du Valais Cheese's appearance is available in wheel, specific to aoc standards, made in the canton of valais and is aged minimum of 3-4 months, can vary based on cheesemaker . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Raclette du Valais Cheese's rind is described as washed and uses animal rennet. Tomme de Savoie Cheese's rind is described as natural .

Ranking

Raclette du Valais is ranked #285 out of 996 types based on community views. Tomme de Savoie is ranked #165 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semisoft, smooth cheese, go for Raclette du Valais. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Raclette du Valais has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Raclette du Valais Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses