Reblochon Cheese vs Rubens Cheese
Reblochon Cheese is a ivory-colored, creamy and supple cow-milk cheese from France, while Rubens Cheese is semi-soft and made from cow milk, originating in Belgium.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What Is Rubens Cheese?
Rubens is a semi-soft cheese from Belgium, made from cow's milk. It features a washed rind, which often gives it a slightly pungent aroma. The cheese has a creamy texture that is smooth and easy to slice. Its flavor is mild yet savory with a hint of nuttiness. The washed rind contributes to a subtle earthy taste, making it a pleasant choice for those who enjoy milder cheeses. Rubens pairs well with fresh fruits and crusty bread, and it can be a tasty addition to a cheese board.
What's the Difference Between Reblochon Cheese and Rubens Cheese?
- Origin: Reblochon Cheese (France), Rubens Cheese (Belgium)
- Texture: Reblochon Cheese (Ivory-colored, creamy and supple), Rubens Cheese (semi-soft)
- Rind: Reblochon Cheese (Yellow-orange covered with a thin white mold), Rubens Cheese (washed)
Side-by-Side Comparison
| Reblochon Cheese | Rubens Cheese | |
|---|---|---|
| Country of Origin | France | Belgium |
| Specific Origin | Haute-Savoie And Savoie | — |
| Milk Type | Raw whole cow’s milk | Cow's milk |
| Milk Treatment | Raw | — |
| Texture | Ivory-colored, creamy and supple | Semi-soft |
| Rind | Yellow-orange covered with a thin white mold | Washed |
| Aging | 3 to 4 months | — |
| Taste | Creamy, nutty | — |
Taste Comparison: Does Reblochon Cheese Taste Like Rubens Cheese?
Their flavor profiles are distinct.
Can You Substitute Reblochon Cheese for Rubens Cheese?
In most recipes, Reblochon Cheese and Rubens Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect ivory-colored, creamy and supple bite and body where the recipe calls for semi-soft.
Which Is Better, Reblochon Cheese or Rubens Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a ivory-colored, creamy and supple cheese, go with Reblochon Cheese. For a semi-soft profile, Rubens Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Reblochon Cheese the same as Rubens Cheese?
No, they're distinct cheeses. Reblochon Cheese originates in France, while Rubens Cheese comes from Belgium.
Is Reblochon Cheese similar to Rubens Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Reblochon Cheese for Rubens Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Reblochon Cheese taste like Rubens Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
What is Rubens Cheese made of?
Rubens Cheese is made from cow milk. It originates in Belgium.
Which should I choose, Reblochon Cheese or Rubens Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Reblochon Cheese is ivory-colored, creamy and supple, while Rubens Cheese is semi-soft.