Reblochon Cheese vs Tasty Lancashire Cheese
Reblochon Cheese is a ivory-colored, creamy and supple cow-milk cheese from France, while Tasty Lancashire Cheese is hard and made from cow milk, originating in England.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What Is Tasty Lancashire Cheese?
Tasty Lancashire is a mature English cow's milk cheese from the county of Lancashire. It is made by the same traditional method as Creamy Lancashire but aged from 12 weeks up to 24 months, which gives it a nutty taste.
What's the Difference Between Reblochon Cheese and Tasty Lancashire Cheese?
- Origin: Reblochon Cheese (France), Tasty Lancashire Cheese (England)
- Texture: Reblochon Cheese (Ivory-colored, creamy and supple), Tasty Lancashire Cheese (hard)
- Aging: Reblochon Cheese (3 to 4 months), Tasty Lancashire Cheese (12 weeks to 24 months)
- Taste: Reblochon Cheese (creamy, nutty), Tasty Lancashire Cheese (nutty)
Side-by-Side Comparison
| Reblochon Cheese | Tasty Lancashire Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Haute-Savoie And Savoie | Lancashire, England |
| Milk Type | Raw whole cow’s milk | Cow's milk |
| Milk Treatment | Raw | — |
| Texture | Ivory-colored, creamy and supple | Hard |
| Rind | Yellow-orange covered with a thin white mold | — |
| Aging | 3 to 4 months | 12 weeks to 24 months |
| Taste | Creamy, nutty | Nutty |
Taste Comparison: Does Reblochon Cheese Taste Like Tasty Lancashire Cheese?
Reblochon Cheese reads as creamy, nutty, while Tasty Lancashire Cheese brings nutty character. More specifically, Reblochon Cheese shows nutty taste that lingers in the mouth, while Tasty Lancashire Cheese leans toward mature nutty taste from long ageing. Aging plays into this as well. Reblochon Cheese at 3 to 4 months develops a different profile than Tasty Lancashire Cheese at 12 weeks to 24 months.
Can You Substitute Reblochon Cheese for Tasty Lancashire Cheese?
In most recipes, Reblochon Cheese and Tasty Lancashire Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect ivory-colored, creamy and supple bite and body where the recipe calls for hard. Flavor-wise, Reblochon Cheese reads as creamy, nutty while Tasty Lancashire Cheese brings nutty notes.
Which Is Better, Reblochon Cheese or Tasty Lancashire Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a ivory-colored, creamy and supple cheese, go with Reblochon Cheese. For a hard profile, Tasty Lancashire Cheese is the better fit. Flavor-wise, Reblochon Cheese suits recipes that want creamy, nutty notes, while Tasty Lancashire Cheese fits dishes calling for nutty.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Reblochon Cheese the same as Tasty Lancashire Cheese?
No, they're distinct cheeses. Reblochon Cheese originates in France, while Tasty Lancashire Cheese comes from England. Aging also differs: Reblochon Cheese is typically aged 3 to 4 months, Tasty Lancashire Cheese 12 weeks to 24 months.
Is Reblochon Cheese similar to Tasty Lancashire Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Reblochon Cheese for Tasty Lancashire Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Reblochon Cheese taste like Tasty Lancashire Cheese?
Reblochon Cheese reads as creamy, nutty, while Tasty Lancashire Cheese is nutty.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
What is Tasty Lancashire Cheese made of?
Tasty Lancashire Cheese is made from cow milk. It's typically aged 12 weeks to 24 months. It originates in England.
Which should I choose, Reblochon Cheese or Tasty Lancashire Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Reblochon Cheese is ivory-colored, creamy and supple, while Tasty Lancashire Cheese is hard.