Reblochon Cheese vs Tasty Lancashire Cheese
Reblochon Cheese is a ivory-colored, creamy and supple cow-milk cheese from France, while Tasty Lancashire Cheese is hard and made from cow milk, originating in England.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What Is Tasty Lancashire Cheese?
Tasty Lancashire is a hard cheese from England made from cow's milk. It has a pale yellow color and a rich aroma that hints at its full flavor profile. The cheese offers a nutty taste, making it a flavorful choice for those who enjoy a more pronounced cheese experience. Its firm texture allows it to be easily sliced or grated, perfect for adding to dishes or enjoying on its own. Tasty Lancashire is a popular choice in England, appreciated for its satisfying combination of taste and texture.
What's the Difference Between Reblochon Cheese and Tasty Lancashire Cheese?
- Origin: Reblochon Cheese (France), Tasty Lancashire Cheese (England)
- Texture: Reblochon Cheese (Ivory-colored, creamy and supple), Tasty Lancashire Cheese (hard)
- Taste: Reblochon Cheese (creamy, nutty), Tasty Lancashire Cheese (nutty)
Side-by-Side Comparison
| Reblochon Cheese | Tasty Lancashire Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Haute-Savoie And Savoie | — |
| Milk Type | Raw whole cow’s milk | Cow's milk |
| Milk Treatment | Raw | — |
| Texture | Ivory-colored, creamy and supple | Hard |
| Rind | Yellow-orange covered with a thin white mold | — |
| Aging | 3 to 4 months | — |
| Taste | Creamy, nutty | Nutty |
Taste Comparison: Does Reblochon Cheese Taste Like Tasty Lancashire Cheese?
Reblochon Cheese reads as creamy, nutty, while Tasty Lancashire Cheese brings nutty character.
Can You Substitute Reblochon Cheese for Tasty Lancashire Cheese?
In most recipes, Reblochon Cheese and Tasty Lancashire Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect ivory-colored, creamy and supple bite and body where the recipe calls for hard. Flavor-wise, Reblochon Cheese reads as creamy, nutty while Tasty Lancashire Cheese brings nutty notes.
Which Is Better, Reblochon Cheese or Tasty Lancashire Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a ivory-colored, creamy and supple cheese, go with Reblochon Cheese. For a hard profile, Tasty Lancashire Cheese is the better fit. Flavor-wise, Reblochon Cheese suits recipes that want creamy, nutty notes, while Tasty Lancashire Cheese fits dishes calling for nutty.
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Frequently Asked Questions
Is Reblochon Cheese the same as Tasty Lancashire Cheese?
No, they're distinct cheeses. Reblochon Cheese originates in France, while Tasty Lancashire Cheese comes from England.
Is Reblochon Cheese similar to Tasty Lancashire Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Reblochon Cheese for Tasty Lancashire Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Reblochon Cheese taste like Tasty Lancashire Cheese?
Reblochon Cheese reads as creamy, nutty, while Tasty Lancashire Cheese is nutty.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
What is Tasty Lancashire Cheese made of?
Tasty Lancashire Cheese is made from cow milk. It originates in England.
Which should I choose, Reblochon Cheese or Tasty Lancashire Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Reblochon Cheese is ivory-colored, creamy and supple, while Tasty Lancashire Cheese is hard.