Blue Cheese vs Tasty Lancashire Cheese
Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Tasty Lancashire Cheese is hard and made from cow milk, originating in England.
What Is Blue Cheese?
Blue cheese is any cheese made with edible mold cultures that form blue-green spots and veins through the paste. It ranges from mild and slightly sweet to salty and sharp, and from almost liquid to hard.
What Is Tasty Lancashire Cheese?
Tasty Lancashire is a mature English cow's milk cheese from the county of Lancashire. It is made by the same traditional method as Creamy Lancashire but aged from 12 weeks up to 24 months, which gives it a nutty taste.
What's the Difference Between Blue Cheese and Tasty Lancashire Cheese?
- Origin: Blue Cheese (France), Tasty Lancashire Cheese (England)
- Milk type: Blue Cheese (Cow, Sheep, Goat), Tasty Lancashire Cheese (cow's milk)
- Texture: Blue Cheese (Crumbly, Creamy, Semi-Soft), Tasty Lancashire Cheese (hard)
- Aging: Blue Cheese (Typically aged 2-6 months), Tasty Lancashire Cheese (12 weeks to 24 months)
- Taste: Blue Cheese (Sharp, Tangy, Savory, Salty, Pungent), Tasty Lancashire Cheese (nutty)
Side-by-Side Comparison
| Blue Cheese | Tasty Lancashire Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | — | Lancashire, England |
| Milk Type | Cow, Sheep, Goat | Cow's milk |
| Milk Treatment | Pasteurized or Raw | — |
| Texture | Crumbly, Creamy, Semi-Soft | Hard |
| Rind | Natural | — |
| Aging | Typically aged 2-6 months | 12 weeks to 24 months |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | Nutty |
Taste Comparison: Does Blue Cheese Taste Like Tasty Lancashire Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Tasty Lancashire Cheese brings nutty character. On the nose, Blue Cheese offers strong, pungent, earthy, funky, contrasted with Tasty Lancashire Cheese's rich. More specifically, Blue Cheese shows earthy, spicy, peppery, slightly sweet, umami, nutty, bitter, while Tasty Lancashire Cheese leans toward mature nutty taste from long ageing. Aging plays into this as well. Blue Cheese at typically aged 2-6 months develops a different profile than Tasty Lancashire Cheese at 12 weeks to 24 months.
Can You Substitute Blue Cheese for Tasty Lancashire Cheese?
Blue Cheese can stand in for Tasty Lancashire Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect crumbly, creamy, semi-soft bite and body where the recipe calls for hard. Flavor-wise, Blue Cheese reads as sharp, tangy, savory, salty, pungent while Tasty Lancashire Cheese brings nutty notes.
Which Is Better, Blue Cheese or Tasty Lancashire Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a crumbly, creamy, semi-soft cheese, go with Blue Cheese. For a hard profile, Tasty Lancashire Cheese is the better fit. Flavor-wise, Blue Cheese suits recipes that want sharp, tangy, savory, salty, pungent notes, while Tasty Lancashire Cheese fits dishes calling for nutty.
Which is your favorite?
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Frequently Asked Questions
Is Blue Cheese the same as Tasty Lancashire Cheese?
No, they're distinct cheeses. Blue Cheese originates in France, while Tasty Lancashire Cheese comes from England. Blue Cheese is made from cow, goat, or sheep milk; Tasty Lancashire Cheese uses cow. Aging also differs: Blue Cheese is typically aged typically aged 2-6 months, Tasty Lancashire Cheese 12 weeks to 24 months.
Is Blue Cheese similar to Tasty Lancashire Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Blue Cheese for Tasty Lancashire Cheese?
You can, but expect a shift in richness and milk character.
Does Blue Cheese taste like Tasty Lancashire Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Tasty Lancashire Cheese is nutty. Aromas also diverge. Blue Cheese leans strong, pungent, earthy, funky, and Tasty Lancashire Cheese is closer to rich.
What is Blue Cheese made of?
Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.
What is Tasty Lancashire Cheese made of?
Tasty Lancashire Cheese is made from cow milk. It's typically aged 12 weeks to 24 months. It originates in England.
Which should I choose, Blue Cheese or Tasty Lancashire Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Blue Cheese is crumbly, creamy, semi-soft, while Tasty Lancashire Cheese is hard.