Mozzarella Cheese vs Reggianito Cheese
Mozzarella Cheese is a soft, creamy cow, goat, sheep, or buffalo-milk cheese from Italy, while Reggianito Cheese is hard and made from cow milk, originating in Argentina.
What Is Mozzarella Cheese?
Mozzarella is a semi-soft, non-aged cheese from southern Italy, made by stretching and kneading the curd. Cow's milk versions are called fior di latte, buffalo milk versions mozzarella di bufala, and it tops most pizza.
What Is Reggianito Cheese?
Reggianito is a hard, granular cow's milk cheese from Argentina, made in small 6.8 kg (15 lb) wheels. It ages 5 to 6 months and is used mostly for cooking and for grating over pasta.
What's the Difference Between Mozzarella Cheese and Reggianito Cheese?
- Origin: Mozzarella Cheese (Italy), Reggianito Cheese (Argentina)
- Milk type: Mozzarella Cheese (cow's, goat's, sheep's or water buffalo's milk), Reggianito Cheese (cow's milk)
- Texture: Mozzarella Cheese (Soft, creamy), Reggianito Cheese (hard)
- Rind: Mozzarella Cheese (None), Reggianito Cheese (natural)
- Aging: Mozzarella Cheese (Eaten fresh), Reggianito Cheese (5 to 6 months)
- Taste: Mozzarella Cheese (Mild, milky), Reggianito Cheese (full-flavored, salty)
Side-by-Side Comparison
| Mozzarella Cheese | Reggianito Cheese | |
|---|---|---|
| Country of Origin | Italy | Argentina |
| Specific Origin | Southern Italy | Argentina |
| Milk Type | Cow's, goat's, sheep's or water buffalo's milk | Cow's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Soft, creamy | Hard |
| Rind | None | Natural |
| Aging | Eaten fresh | 5 to 6 months |
| Taste | Mild, milky | Full-flavored, salty |
Taste Comparison: Does Mozzarella Cheese Taste Like Reggianito Cheese?
Mozzarella Cheese reads as mild, milky, while Reggianito Cheese brings full-flavored, salty character. Aging plays into this as well. Mozzarella Cheese at eaten fresh develops a different profile than Reggianito Cheese at 5 to 6 months.
Can You Substitute Mozzarella Cheese for Reggianito Cheese?
Mozzarella Cheese can stand in for Reggianito Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for hard. Flavor-wise, Mozzarella Cheese reads as mild, milky while Reggianito Cheese brings full-flavored, salty notes.
Which Is Better, Mozzarella Cheese or Reggianito Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Mozzarella Cheese. For a hard profile, Reggianito Cheese is the better fit. Flavor-wise, Mozzarella Cheese suits recipes that want mild, milky notes, while Reggianito Cheese fits dishes calling for full-flavored, salty.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Mozzarella Cheese the same as Reggianito Cheese?
No, they're distinct cheeses. Mozzarella Cheese originates in Italy, while Reggianito Cheese comes from Argentina. Mozzarella Cheese is made from cow, goat, sheep, or buffalo milk; Reggianito Cheese uses cow. Aging also differs: Mozzarella Cheese is typically aged eaten fresh, Reggianito Cheese 5 to 6 months.
Is Mozzarella Cheese similar to Reggianito Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mozzarella Cheese for Reggianito Cheese?
You can, but expect a shift in richness and milk character.
Does Mozzarella Cheese taste like Reggianito Cheese?
Mozzarella Cheese reads as mild, milky, while Reggianito Cheese is full-flavored, salty.
What is Mozzarella Cheese made of?
Mozzarella Cheese is made from cow, goat, sheep, or buffalo milk (pasteurized), using calf's or microbial rennet. It's typically aged eaten fresh. It originates in Italy.
What is Reggianito Cheese made of?
Reggianito Cheese is made from cow milk. It's typically aged 5 to 6 months. It originates in Argentina.
Which should I choose, Mozzarella Cheese or Reggianito Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mozzarella Cheese is soft, creamy, while Reggianito Cheese is hard.