Requeson vs Sainte-Maure de Touraine Cheese
Requeson is a fresh soft, whey cow, goat, or sheep-milk cheese from Brazil and Portugal, while Sainte-Maure de Touraine Cheese is semi-soft and made from goat milk, originating in France.
What Is Requeson?
Requeson, better known as requeijão, is a whey cheese made in Portugal and Brazil. It is close to ricotta and turns up in cheese spreads and in pastries such as queijada.
What Is Sainte-Maure de Touraine Cheese?
Sainte-Maure de Touraine is an unpasteurized goat cheese from the Touraine province of France, sold as a small ash-rolled log with a straw running through its centre. The straw carries the AOC seal and a number identifying the producer.
What's the Difference Between Requeson and Sainte-Maure de Touraine Cheese?
- Origin: Requeson (Brazil and Portugal), Sainte-Maure de Touraine Cheese (France)
- Milk type: Requeson (cow's, goat's or sheep's milk), Sainte-Maure de Touraine Cheese (goat’s milk)
- Milk treatment: Requeson (pasteurized or unpasteurized), Sainte-Maure de Touraine Cheese (Raw)
- Texture: Requeson (fresh soft, whey), Sainte-Maure de Touraine Cheese (semi-soft)
- Rind: Requeson (rindless), Sainte-Maure de Touraine Cheese (Gray-blue)
Side-by-Side Comparison
| Requeson | Sainte-Maure de Touraine Cheese | |
|---|---|---|
| Country of Origin | Brazil And Portugal | France |
| Specific Origin | Portugal And Brazil | Indre-Et-Loire And Bordering Cantons |
| Milk Type | Cow's, goat's or sheep's milk | Goat’s milk |
| Milk Treatment | Pasteurized or unpasteurized | Raw |
| Texture | Fresh soft, whey | Semi-soft |
| Rind | Rindless | Gray-blue |
| Aging | — | Minimum of ten days |
| Taste | Salty, strong | — |
Taste Comparison: Does Requeson Taste Like Sainte-Maure de Touraine Cheese?
Their flavor profiles are distinct.
Can You Substitute Requeson for Sainte-Maure de Touraine Cheese?
Requeson can stand in for Sainte-Maure de Touraine Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh soft, whey bite and body where the recipe calls for semi-soft.
Which Is Better, Requeson or Sainte-Maure de Touraine Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fresh soft, whey cheese, go with Requeson. For a semi-soft profile, Sainte-Maure de Touraine Cheese is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Requeson the same as Sainte-Maure de Touraine Cheese?
No, they're distinct cheeses. Requeson originates in Brazil and Portugal, while Sainte-Maure de Touraine Cheese comes from France. Requeson is made from cow, goat, or sheep milk; Sainte-Maure de Touraine Cheese uses goat.
Is Requeson similar to Sainte-Maure de Touraine Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Requeson for Sainte-Maure de Touraine Cheese?
You can, but expect a shift in richness and milk character.
Does Requeson taste like Sainte-Maure de Touraine Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Requeson made of?
Requeson is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in Brazil and Portugal.
What is Sainte-Maure de Touraine Cheese made of?
Sainte-Maure de Touraine Cheese is made from goat milk (raw). It's typically aged minimum of ten days. It originates in France.
Which should I choose, Requeson or Sainte-Maure de Touraine Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Requeson is fresh soft, whey, while Sainte-Maure de Touraine Cheese is semi-soft.