Sainte-Maure de Touraine Cheese vs Tomme Cheese
Sainte-Maure de Touraine Cheese
Tomme Cheese
Sainte-Maure de Touraine Cheese is a semi-soft goat-milk cheese from France, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.
What Is Sainte-Maure de Touraine Cheese?
Sainte-Maure de Touraine is an unpasteurized goat cheese from the Touraine province of France, sold as a small ash-rolled log with a straw running through its centre. The straw carries the AOC seal and a number identifying the producer.
What Is Tomme Cheese?
Tomme is a class of cheese made mainly in the French Alps and in Switzerland from cow's, ewe's or goat's milk. Most are made from skimmed milk left over from butter making, so they are generally low in fat, and each variety is named for where it comes from.
What's the Difference Between Sainte-Maure de Touraine Cheese and Tomme Cheese?
- Origin: Sainte-Maure de Touraine Cheese (France), Tomme Cheese (France and Switzerland)
- Milk type: Sainte-Maure de Touraine Cheese (goat’s milk), Tomme Cheese (cow's, goat's or sheep's milk)
- Milk treatment: Sainte-Maure de Touraine Cheese (Raw), Tomme Cheese (pasteurized or unpasteurized)
- Texture: Sainte-Maure de Touraine Cheese (semi-soft), Tomme Cheese (Creamy, pliable)
- Rind: Sainte-Maure de Touraine Cheese (Gray-blue), Tomme Cheese (Grayish natural)
Side-by-Side Comparison
| Sainte-Maure de Touraine Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | France | France And Switzerland |
| Specific Origin | Indre-Et-Loire And Bordering Cantons | France, Switzerland, United States |
| Milk Type | Goat’s milk | Cow's, goat's or sheep's milk |
| Milk Treatment | Raw | Pasteurized or unpasteurized |
| Texture | Semi-soft | Creamy, pliable |
| Rind | Gray-blue | Grayish natural |
| Aging | Minimum of ten days | — |
| Taste | — | Varied |
Taste Comparison: Does Sainte-Maure de Touraine Cheese Taste Like Tomme Cheese?
Their flavor profiles are distinct.
Can You Substitute Sainte-Maure de Touraine Cheese for Tomme Cheese?
Sainte-Maure de Touraine Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft bite and body where the recipe calls for creamy, pliable.
Which Is Better, Sainte-Maure de Touraine Cheese or Tomme Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Sainte-Maure de Touraine Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Sainte-Maure de Touraine Cheese the same as Tomme Cheese?
No, they're distinct cheeses. Sainte-Maure de Touraine Cheese originates in France, while Tomme Cheese comes from France and Switzerland. Sainte-Maure de Touraine Cheese is made from goat milk; Tomme Cheese uses cow, goat, or sheep.
Is Sainte-Maure de Touraine Cheese similar to Tomme Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Sainte-Maure de Touraine Cheese for Tomme Cheese?
You can, but expect a shift in richness and milk character.
Does Sainte-Maure de Touraine Cheese taste like Tomme Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Sainte-Maure de Touraine Cheese made of?
Sainte-Maure de Touraine Cheese is made from goat milk (raw). It's typically aged minimum of ten days. It originates in France.
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
Which should I choose, Sainte-Maure de Touraine Cheese or Tomme Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Sainte-Maure de Touraine Cheese is semi-soft, while Tomme Cheese is creamy, pliable.