Boursin Cheese vs Sainte-Maure de Touraine Cheese
Boursin Cheese
Sainte-Maure de Touraine Cheese
Boursin Cheese is a soft, creamy cow-milk cheese from France, while Sainte-Maure de Touraine Cheese is semi-soft and made from goat milk, originating in France.
Buy Boursin Cheese
Buy Sainte-Maure de Touraine Cheese
What Is Boursin Cheese?
Boursin is a French brand of soft, fresh Gournay-style cheese made from pasteurized cow's milk and cream with herbs mixed in. It spreads easily, crumbles a little, and is best known for its original garlic and fine herbs flavour.
What Is Sainte-Maure de Touraine Cheese?
Sainte-Maure de Touraine is an unpasteurized goat cheese from the Touraine province of France, sold as a small ash-rolled log with a straw running through its centre. The straw carries the AOC seal and a number identifying the producer.
What's the Difference Between Boursin Cheese and Sainte-Maure de Touraine Cheese?
- Milk type: Boursin Cheese (Cow's milk), Sainte-Maure de Touraine Cheese (Goat's milk)
- Milk treatment: Boursin Cheese (Pasteurized), Sainte-Maure de Touraine Cheese (Raw)
- Texture: Boursin Cheese (Soft, creamy), Sainte-Maure de Touraine Cheese (Semi-soft)
- Rind: Boursin Cheese (None), Sainte-Maure de Touraine Cheese (Gray-blue)
- Aging: Boursin Cheese (Fresh (not aged)), Sainte-Maure de Touraine Cheese (Minimum of ten days)
Side-by-Side Comparison
| Boursin Cheese | Sainte-Maure de Touraine Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Normandy | Indre-Et-Loire And Bordering Cantons |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Soft, creamy | Semi-soft |
| Rind | None | Gray-blue |
| Aging | Fresh (not aged) | Minimum of ten days |
| Taste | Garlic and herbs, pepper, or shallots and chive | — |
Taste Comparison: Does Boursin Cheese Taste Like Sainte-Maure de Touraine Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Boursin Cheese at fresh (not aged) develops a different profile than Sainte-Maure de Touraine Cheese at minimum of ten days.
Can You Substitute Boursin Cheese for Sainte-Maure de Touraine Cheese?
Boursin Cheese can stand in for Sainte-Maure de Touraine Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for semi-soft.
Which Is Better, Boursin Cheese or Sainte-Maure de Touraine Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Boursin Cheese. For a semi-soft profile, Sainte-Maure de Touraine Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Boursin Cheese the same as Sainte-Maure de Touraine Cheese?
No, they're distinct cheeses. Boursin Cheese is made from cow milk; Sainte-Maure de Touraine Cheese uses goat. Aging also differs: Boursin Cheese is typically aged fresh (not aged), Sainte-Maure de Touraine Cheese minimum of ten days.
Is Boursin Cheese similar to Sainte-Maure de Touraine Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Boursin Cheese for Sainte-Maure de Touraine Cheese?
You can, but expect a shift in richness and milk character.
Does Boursin Cheese taste like Sainte-Maure de Touraine Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Boursin Cheese made of?
Boursin Cheese is made from cow milk (pasteurized), using microbial rennet. It's typically aged fresh (not aged). It originates in France.
What is Sainte-Maure de Touraine Cheese made of?
Sainte-Maure de Touraine Cheese is made from goat milk (raw). It's typically aged minimum of ten days. It originates in France.
Which should I choose, Boursin Cheese or Sainte-Maure de Touraine Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Boursin Cheese is soft, creamy, while Sainte-Maure de Touraine Cheese is semi-soft.