Sainte-Maure de Touraine Cheese vs Tomme de Savoie Cheese
Sainte-Maure de Touraine Cheese
Tomme de Savoie Cheese
Sainte-Maure de Touraine Cheese is a semi-soft goat-milk cheese from France, while Tomme de Savoie Cheese is semi-soft and made from cow milk, originating in France.
Buy Sainte-Maure de Touraine Cheese
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What Is Sainte-Maure de Touraine Cheese?
Sainte-Maure de Touraine is an unpasteurized goat cheese from the Touraine province of France, sold as a small ash-rolled log with a straw running through its centre. The straw carries the AOC seal and a number identifying the producer.
What Is Tomme de Savoie Cheese?
Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.
What's the Difference Between Sainte-Maure de Touraine Cheese and Tomme de Savoie Cheese?
- Milk type: Sainte-Maure de Touraine Cheese (Goat's milk), Tomme de Savoie Cheese (Cow's milk)
- Milk treatment: Sainte-Maure de Touraine Cheese (Raw), Tomme de Savoie Cheese (skimmed or unpasteurized)
- Rind: Sainte-Maure de Touraine Cheese (Gray-blue), Tomme de Savoie Cheese (natural)
- Aging: Sainte-Maure de Touraine Cheese (Minimum of ten days), Tomme de Savoie Cheese (several months)
Side-by-Side Comparison
| Sainte-Maure de Touraine Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Indre-Et-Loire And Bordering Cantons | Savoy, French Alps, France |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | Raw | Skimmed or unpasteurized |
| Texture | Semi-soft | Semi-soft |
| Rind | Gray-blue | Natural |
| Aging | Minimum of ten days | Several months |
| Taste | — | Grassy, nutty, tangy |
Taste Comparison: Does Sainte-Maure de Touraine Cheese Taste Like Tomme de Savoie Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Sainte-Maure de Touraine Cheese at minimum of ten days develops a different profile than Tomme de Savoie Cheese at several months.
Can You Substitute Sainte-Maure de Touraine Cheese for Tomme de Savoie Cheese?
Sainte-Maure de Touraine Cheese can stand in for Tomme de Savoie Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Sainte-Maure de Touraine Cheese or Tomme de Savoie Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Sainte-Maure de Touraine Cheese the same as Tomme de Savoie Cheese?
No, they're distinct cheeses. Sainte-Maure de Touraine Cheese is made from goat milk; Tomme de Savoie Cheese uses cow. Aging also differs: Sainte-Maure de Touraine Cheese is typically aged minimum of ten days, Tomme de Savoie Cheese several months.
Is Sainte-Maure de Touraine Cheese similar to Tomme de Savoie Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Sainte-Maure de Touraine Cheese for Tomme de Savoie Cheese?
You can, but expect a shift in richness and milk character.
Does Sainte-Maure de Touraine Cheese taste like Tomme de Savoie Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Sainte-Maure de Touraine Cheese made of?
Sainte-Maure de Touraine Cheese is made from goat milk (raw). It's typically aged minimum of ten days. It originates in France.
What is Tomme de Savoie Cheese made of?
Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.
Which should I choose, Sainte-Maure de Touraine Cheese or Tomme de Savoie Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.