Chèvre (Goat Cheese) vs Sainte-Maure de Touraine Cheese
Chèvre (Goat Cheese)
Sainte-Maure de Touraine Cheese
Chèvre (Goat Cheese) is a soft goat-milk cheese from France, while Sainte-Maure de Touraine Cheese is semi-soft and made from goat milk, originating in France.
Buy Chèvre (Goat Cheese)
Buy Sainte-Maure de Touraine Cheese
What Is Chèvre (Goat Cheese)?
Chèvre is the French name for cheese made from goat's milk. The classic French style is soft and creamy under a light colored rind, tart from the fatty acids in goat milk, and is sometimes served hot as chèvre chaud.
What Is Sainte-Maure de Touraine Cheese?
Sainte-Maure de Touraine is an unpasteurized goat cheese from the Touraine province of France, sold as a small ash-rolled log with a straw running through its centre. The straw carries the AOC seal and a number identifying the producer.
What's the Difference Between Chèvre (Goat Cheese) and Sainte-Maure de Touraine Cheese?
- Milk treatment: Chèvre (Goat Cheese) (pasteurized or unpasteurized), Sainte-Maure de Touraine Cheese (Raw)
- Texture: Chèvre (Goat Cheese) (Soft), Sainte-Maure de Touraine Cheese (Semi-soft)
- Rind: Chèvre (Goat Cheese) (light colored), Sainte-Maure de Touraine Cheese (Gray-blue)
- Aging: Chèvre (Goat Cheese) (not aged for long), Sainte-Maure de Touraine Cheese (Minimum of ten days)
Side-by-Side Comparison
| Chèvre (Goat Cheese) | Sainte-Maure de Touraine Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | France, Especially The Loire Valley And Poitou | Indre-Et-Loire And Bordering Cantons |
| Milk Type | Goat's milk | Goat's milk |
| Milk Treatment | Pasteurized or unpasteurized | Raw |
| Texture | Soft | Semi-soft |
| Rind | Light colored | Gray-blue |
| Aging | Not aged for long | Minimum of ten days |
| Taste | Tangy | — |
Taste Comparison: Does Chèvre (Goat Cheese) Taste Like Sainte-Maure de Touraine Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Chèvre (Goat Cheese) at not aged for long develops a different profile than Sainte-Maure de Touraine Cheese at minimum of ten days.
Can You Substitute Chèvre (Goat Cheese) for Sainte-Maure de Touraine Cheese?
In most recipes, Chèvre (Goat Cheese) and Sainte-Maure de Touraine Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for semi-soft.
Which Is Better, Chèvre (Goat Cheese) or Sainte-Maure de Touraine Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Chèvre (Goat Cheese). For a semi-soft profile, Sainte-Maure de Touraine Cheese is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Chèvre (Goat Cheese) the same as Sainte-Maure de Touraine Cheese?
No, they're distinct cheeses. Aging also differs: Chèvre (Goat Cheese) is typically aged not aged for long, Sainte-Maure de Touraine Cheese minimum of ten days.
Is Chèvre (Goat Cheese) similar to Sainte-Maure de Touraine Cheese?
Somewhat. They share a goat-milk base but diverge in texture and flavor.
Can I substitute Chèvre (Goat Cheese) for Sainte-Maure de Touraine Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Chèvre (Goat Cheese) taste like Sainte-Maure de Touraine Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Chèvre (Goat Cheese) made of?
Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It's typically aged not aged for long. It originates in France.
What is Sainte-Maure de Touraine Cheese made of?
Sainte-Maure de Touraine Cheese is made from goat milk (raw). It's typically aged minimum of ten days. It originates in France.
Which should I choose, Chèvre (Goat Cheese) or Sainte-Maure de Touraine Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Chèvre (Goat Cheese) is soft, while Sainte-Maure de Touraine Cheese is semi-soft.