Langres Cheese vs Sainte-Maure de Touraine Cheese
Langres Cheese
Sainte-Maure de Touraine Cheese
Langres Cheese is a semi-soft cow-milk cheese from France, while Sainte-Maure de Touraine Cheese is semi-soft and made from goat milk, originating in France.
Buy Langres Cheese
Buy Sainte-Maure de Touraine Cheese
What Is Langres Cheese?
Langres is a cow's milk cheese from the plateau of Langres in Champagne-Ardenne, France. It is a small cylinder with a Penicillium candidum rind tinted orange by annatto, known for the concave dent in its top called the fontaine.
What Is Sainte-Maure de Touraine Cheese?
Sainte-Maure de Touraine is an unpasteurized goat cheese from the Touraine province of France, sold as a small ash-rolled log with a straw running through its centre. The straw carries the AOC seal and a number identifying the producer.
What's the Difference Between Langres Cheese and Sainte-Maure de Touraine Cheese?
- Milk type: Langres Cheese (Cow's milk), Sainte-Maure de Touraine Cheese (Goat's milk)
- Milk treatment: Langres Cheese (unpasteurized), Sainte-Maure de Touraine Cheese (Raw)
- Rind: Langres Cheese (Soft, orange), Sainte-Maure de Touraine Cheese (Gray-blue)
- Aging: Langres Cheese (5 weeks), Sainte-Maure de Touraine Cheese (Minimum of ten days)
Side-by-Side Comparison
| Langres Cheese | Sainte-Maure de Touraine Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Plateau De Langres, Champagne Region | Indre-Et-Loire And Bordering Cantons |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Semi-soft | Semi-soft |
| Rind | Soft, orange | Gray-blue |
| Aging | 5 weeks | Minimum of ten days |
| Taste | Creamy, nutty | — |
Taste Comparison: Does Langres Cheese Taste Like Sainte-Maure de Touraine Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Langres Cheese at 5 weeks develops a different profile than Sainte-Maure de Touraine Cheese at minimum of ten days.
Can You Substitute Langres Cheese for Sainte-Maure de Touraine Cheese?
Langres Cheese can stand in for Sainte-Maure de Touraine Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Langres Cheese or Sainte-Maure de Touraine Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Langres Cheese the same as Sainte-Maure de Touraine Cheese?
No, they're distinct cheeses. Langres Cheese is made from cow milk; Sainte-Maure de Touraine Cheese uses goat. Aging also differs: Langres Cheese is typically aged 5 weeks, Sainte-Maure de Touraine Cheese minimum of ten days.
Is Langres Cheese similar to Sainte-Maure de Touraine Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Langres Cheese for Sainte-Maure de Touraine Cheese?
You can, but expect a shift in richness and milk character.
Does Langres Cheese taste like Sainte-Maure de Touraine Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Langres Cheese made of?
Langres Cheese is made from cow milk (unpasteurized). It's typically aged 5 weeks. It originates in France.
What is Sainte-Maure de Touraine Cheese made of?
Sainte-Maure de Touraine Cheese is made from goat milk (raw). It's typically aged minimum of ten days. It originates in France.
Which should I choose, Langres Cheese or Sainte-Maure de Touraine Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.