American Cheese vs Sainte-Maure de Touraine Cheese
American Cheese
Sainte-Maure de Touraine Cheese
American Cheese is a semi-soft, processed cow-milk cheese from United States, while Sainte-Maure de Touraine Cheese is semi-soft and made from goat milk, originating in France.
Buy American Cheese
Buy Sainte-Maure de Touraine Cheese
What Is American Cheese?
American cheese is a processed cheese made from cheddar, Colby, or similar cheeses with sodium citrate added so it pasteurizes without separating. It is mild, salty, and medium-firm, and it melts at a low temperature, which is why it lands on burgers and in grilled cheese.
What Is Sainte-Maure de Touraine Cheese?
Sainte-Maure de Touraine is an unpasteurized goat cheese from the Touraine province of France, sold as a small ash-rolled log with a straw running through its centre. The straw carries the AOC seal and a number identifying the producer.
What's the Difference Between American Cheese and Sainte-Maure de Touraine Cheese?
- Origin: American Cheese (United States), Sainte-Maure de Touraine Cheese (France)
- Milk type: American Cheese (Cow's milk), Sainte-Maure de Touraine Cheese (Goat's milk)
- Milk treatment: American Cheese (pastuerized), Sainte-Maure de Touraine Cheese (Raw)
- Texture: American Cheese (Semi-soft, processed), Sainte-Maure de Touraine Cheese (Semi-soft)
- Rind: American Cheese (rindless), Sainte-Maure de Touraine Cheese (Gray-blue)
Side-by-Side Comparison
| American Cheese | Sainte-Maure de Touraine Cheese | |
|---|---|---|
| Country of Origin | United States | France |
| Specific Origin | The U.S. | Indre-Et-Loire And Bordering Cantons |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Pastuerized | Raw |
| Texture | Semi-soft, processed | Semi-soft |
| Rind | Rindless | Gray-blue |
| Aging | — | Minimum of ten days |
| Taste | Mild, salty | — |
Taste Comparison: Does American Cheese Taste Like Sainte-Maure de Touraine Cheese?
Their flavor profiles are distinct.
Can You Substitute American Cheese for Sainte-Maure de Touraine Cheese?
American Cheese can stand in for Sainte-Maure de Touraine Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, processed bite and body where the recipe calls for semi-soft.
Which Is Better, American Cheese or Sainte-Maure de Touraine Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, processed cheese, go with American Cheese. For a semi-soft profile, Sainte-Maure de Touraine Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is American Cheese the same as Sainte-Maure de Touraine Cheese?
No, they're distinct cheeses. American Cheese originates in United States, while Sainte-Maure de Touraine Cheese comes from France. American Cheese is made from cow milk; Sainte-Maure de Touraine Cheese uses goat.
Is American Cheese similar to Sainte-Maure de Touraine Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute American Cheese for Sainte-Maure de Touraine Cheese?
You can, but expect a shift in richness and milk character.
Does American Cheese taste like Sainte-Maure de Touraine Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is American Cheese made of?
American Cheese is made from cow milk (pastuerized). It originates in United States.
What is Sainte-Maure de Touraine Cheese made of?
Sainte-Maure de Touraine Cheese is made from goat milk (raw). It's typically aged minimum of ten days. It originates in France.
Which should I choose, American Cheese or Sainte-Maure de Touraine Cheese?
It depends on the dish. The texture difference is the biggest practical tell. American Cheese is semi-soft, processed, while Sainte-Maure de Touraine Cheese is semi-soft.