Requeson vs Stilton Cheese
Requeson is a fresh soft, whey cow, goat, or sheep-milk cheese from Brazil and Portugal, while Stilton Cheese is hard, blue-veined and made from cow milk, originating in England.
What Is Requeson?
Requeson, better known as requeijão, is a whey cheese made in Portugal and Brazil. It is close to ricotta and turns up in cheese spreads and in pastries such as queijada.
What Is Stilton Cheese?
Stilton is an English cheese made in Derbyshire, Leicestershire and Nottinghamshire, in a blue version and a white one. The blue kind gets its veins from Penicillium roqueforti. Both hold PDO status, so no cheese made elsewhere can use the name.
What's the Difference Between Requeson and Stilton Cheese?
- Origin: Requeson (Brazil and Portugal), Stilton Cheese (England)
- Milk type: Requeson (cow's, goat's or sheep's milk), Stilton Cheese (cow's milk)
- Milk treatment: Requeson (pasteurized or unpasteurized), Stilton Cheese (pasteurized)
- Texture: Requeson (fresh soft, whey), Stilton Cheese (hard, blue-veined)
- Rind: Requeson (rindless), Stilton Cheese (natural)
- Taste: Requeson (salty, strong), Stilton Cheese (spicy, strong)
Side-by-Side Comparison
| Requeson | Stilton Cheese | |
|---|---|---|
| Country of Origin | Brazil And Portugal | England |
| Specific Origin | Portugal And Brazil | Nottinghamshire, Leicestershire, Derbyshire |
| Milk Type | Cow's, goat's or sheep's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Texture | Fresh soft, whey | Hard, blue-veined |
| Rind | Rindless | Natural |
| Aging | — | 9 to 12 weeks |
| Taste | Salty, strong | Spicy, strong |
Taste Comparison: Does Requeson Taste Like Stilton Cheese?
Requeson reads as salty, strong, while Stilton Cheese brings spicy, strong character.
Can You Substitute Requeson for Stilton Cheese?
Requeson can stand in for Stilton Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh soft, whey bite and body where the recipe calls for hard, blue-veined. Flavor-wise, Requeson reads as salty, strong while Stilton Cheese brings spicy, strong notes.
Which Is Better, Requeson or Stilton Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fresh soft, whey cheese, go with Requeson. For a hard, blue-veined profile, Stilton Cheese is the better fit. Flavor-wise, Requeson suits recipes that want salty, strong notes, while Stilton Cheese fits dishes calling for spicy, strong.
Which is your favorite?
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Frequently Asked Questions
Is Requeson the same as Stilton Cheese?
No, they're distinct cheeses. Requeson originates in Brazil and Portugal, while Stilton Cheese comes from England. Requeson is made from cow, goat, or sheep milk; Stilton Cheese uses cow.
Is Requeson similar to Stilton Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Requeson for Stilton Cheese?
You can, but expect a shift in richness and milk character.
Does Requeson taste like Stilton Cheese?
Requeson reads as salty, strong, while Stilton Cheese is spicy, strong.
What is Requeson made of?
Requeson is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in Brazil and Portugal.
What is Stilton Cheese made of?
Stilton Cheese is made from cow milk (pasteurized). It's typically aged 9 to 12 weeks. It originates in England.
Which should I choose, Requeson or Stilton Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Requeson is fresh soft, whey, while Stilton Cheese is hard, blue-veined.