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Maasdam Cheese vs Stilton Cheese
Maasdam Cheese
Stilton Cheese
In this article, we'll explore the answers to the most common questions about Maasdam Cheese and Stilton Cheese, including:
- "What is the difference between Maasdam Cheese and Stilton Cheese?"
- "Is Maasdam Cheese and Stilton Cheese the same?"
- "How does Maasdam Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Maasdam Cheese compare to Stilton Cheese?"
- "Is Maasdam Cheese or Stilton Cheese better?"
Maasdam Cheese Overview
Maasdam cheese is the Dutch answer to Swiss cheeses, recognizable by its large holes and sweet, nutty flavor. It is made from cow's milk and has a semi-soft texture. Maasdam matures faster than other holey cheeses like Emmental, developing its distinctive flavor and appearance in just a few weeks.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Country of Origin
Maasdam Cheese comes from Netherlands. Stilton Cheese originated from England.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Maasdam is not a protected cheese. Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Maasdam Cheese is made with cow milk that is typically pasteurized. Stilton Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Maasdam's texture can be described as "semi-hard". Stilton's texture can be described as "hard, blue-veined".
Taste and Aroma
Maasdam Cheese has a nutty, sweet taste. Stilton Cheese has a spicy, strong taste.
Appearance and Aging
Maasdam Cheese's appearance is colored pale yellow . Stilton Cheese has a color of blue-grey .
Rind and Rennet Type
Stilton Cheese's rind is described as natural .
Ranking
Maasdam is ranked #36 out of 996 types based on community views. Stilton is ranked #25 out of 996 types based on community views.
Pairing Comparison
| Maasdam | Stilton | |
|---|---|---|
| Best Pairings | No pairings listed. | Barleywine, Madeira |
| Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the Maasdam and Stilton pages.
Side-by-Side Comparison Table
| Maasdam Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | Netherlands | England |
| Specific Origin | Not Specified | Nottinghamshire, Leicestershire, Derbyshire |
| Certification | Not Specified | PDO (1996) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Rind | Not Specified | Natural |
| Texture | Semi-hard | Hard, blue-veined |
| Taste | Nutty, sweet | Spicy, strong |
| Colors | Pale yellow | Blue-grey |
Which One Should You Choose?
If you prefer a semi-hard cheese, go for Maasdam. But if you enjoy a hard, blue-veined consistency, Stilton might be the better pick. Maasdam has a nutty, sweet taste, making it great for various dishes. Meanwhile, Stilton offers a spicy, strong profile, ideal for different meals.
