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Ricotta Cheese vs Tomme de Savoie Cheese
In this article, we'll explore the answers to the most common questions about Ricotta Cheese and Tomme de Savoie Cheese, including:
- "What is the difference between Ricotta Cheese and Tomme de Savoie Cheese?"
- "Is Ricotta Cheese and Tomme de Savoie Cheese the same?"
- "How does Ricotta Cheese compare to Tomme de Savoie Cheese cheese?"
- "How does the taste of Ricotta Cheese compare to Tomme de Savoie Cheese?"
- "Is Ricotta Cheese or Tomme de Savoie Cheese better?"
Ricotta Cheese Overview
Ricotta is a soft Italian cheese made from the whey left over from the production of other cheeses, primarily sheep, cow, goat, or buffalo milk. It has a creamy texture and a mild, sweet flavor, making it versatile for both savory dishes, like lasagna and ravioli, and sweet dishes, such as cheesecakes and cannoli.
Tomme de Savoie Cheese Overview
Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.
Comparing the Two Cheeses
Country of Origin
Ricotta Cheese comes from Italy. Tomme de Savoie Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Ricotta is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).
Milk Type and Treatment
Ricotta Cheese is made with cow, goat, sheep, or buffalo milk that is typically unknown. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.
Composition and Texture
Ricotta Cheese has a fat content of varies and a moisture content of high. Ricotta's texture can be described as "soft, moist". Tomme de Savoie's texture can be described as "semi-soft, artisan".
Taste and Aroma
Ricotta Cheese has a sweet, slightly creamy taste. Ricotta's aroma can be described as "mild". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.
Appearance and Aging
Ricotta Cheese's appearance is colored white , is available in grainy soft mass and is aged fresh . Tomme de Savoie Cheese has a color of ivory .
Rind and Rennet Type
Ricotta Cheese's rind is described as none and uses animal or microbial rennet. Tomme de Savoie Cheese's rind is described as natural .
Ranking
Ricotta is ranked #22 out of 996 types based on community views. Tomme de Savoie is ranked #169 out of 996 types based on community views.
Pairing Comparison
| Ricotta | Tomme de Savoie | |
|---|---|---|
| Best Pairings | Fruit Compote, Pumpkin | No pairings listed. |
| Other Good Pairings | Albariño, Apricot, Asti Spumante, Bresaola, Honey, Honeycomb, Kiwi, Mangoes, Pesto, Raspberry, Roasted Vegetables, Strawberries | No additional pairings listed. |
For more details, check the full pairing guides on the Ricotta and Tomme de Savoie pages.
Side-by-Side Comparison Table
| Ricotta Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | Not Specified | Not Specified |
| Certification | Not Specified | PGI (1996) |
| Milk Type | Cow's, goat's, sheep's or water buffalo's milk | Cow's milk |
| Milk Treatment | Whey | Skimmed or unpasteurized |
| Fat Content | Varies | Not Specified |
| Moisture Content | High | Not Specified |
| Rind | None | Natural |
| Texture | Soft, moist | Semi-soft, artisan |
| Taste | Sweet, slightly creamy | Grassy, nutty, tangy |
| Aroma | Mild | Not Specified |
| Colors | White | Ivory |
| Forms | Grainy soft mass | Not Specified |
| Age | Fresh | Not Specified |
| Rennet Type | Animal or Microbial | Not Specified |
Which One Should You Choose?
If you prefer a soft, moist cheese, go for Ricotta. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Ricotta has a sweet, slightly creamy taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.
