All Comparisons

Roquefort Cheese vs Gorgonzola Cheese

Roquefort Cheese

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Gorgonzola Cheese

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

Comparing the Two Cheeses


Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Roquefort Cheese has a PDO (1996), AOC (1925). Gorgonzola Cheese has a PDO (1996).

Milk Type and Treatment

Roquefort Cheese is made with sheep milk that is typically raw. Gorgonzola Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Roquefort's texture can be described as "moist, very creamy". Gorgonzola's texture can be described as "soft to crumbly".

Flavor and Aroma

Roquefort Cheese has a mild to strong flavor. Gorgonzola Cheese has a sweet to savory flavor.

Appearance and Aging

Roquefort Cheese's appearance is colored blue-veined , is available in wheels, wrapped in impermeable foil and is aged minimum of 90 days, average of 5 months . Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .

Rind and Rennet Type

Roquefort Cheese uses animal rennet. Gorgonzola Cheese's rind is described as none .

Roquefort Cheese Gorgonzola Cheese
Country of Origin France Italy
Specific Origin Roquefort-sur-Soulzon, south of France Lombardy, Piedmont
Certification PDO (1996), AOC (1925) PDO (1996)
Milk Type Sheep’s milk Cow’s milk
Milk Treatment Raw Pasteurized
Rind None
Texture Moist, very creamy Soft to crumbly
Flavor Mild to strong Sweet to savory
Colors Blue-veined Straw-white, blue-green veins
Forms Wheels, wrapped in impermeable foil 13 to 26 pounds
Age Minimum of 90 days, average of 5 months 2 to 3 months
Rennet Type Animal