Roquefort Cheese vs Roule Cheese
Roquefort Cheese is a moist, very creamy sheep-milk cheese from France, while Roule Cheese is soft, artisan and made from cow milk, originating in France.
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What Is Roule Cheese?
Roule is a French cheese with a soft, creamy texture, usually flavoured with herbs and garlic. A piece of it has the structure of a slice of Swiss roll.
What's the Difference Between Roquefort Cheese and Roule Cheese?
- Milk type: Roquefort Cheese (sheep's milk), Roule Cheese (cow's milk)
- Texture: Roquefort Cheese (Moist, very creamy), Roule Cheese (soft, artisan)
- Rind: Roquefort Cheese (none), Roule Cheese (natural)
- Taste: Roquefort Cheese (Mild to strong), Roule Cheese (spicy, sweet, tangy)
Side-by-Side Comparison
| Roquefort Cheese | Roule Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Roquefort-Sur-Soulzon, South Of France | Centre Region, France |
| Milk Type | Sheep's milk | Cow's milk |
| Milk Treatment | Unpasteurized | — |
| Texture | Moist, very creamy | Soft, artisan |
| Rind | None | Natural |
| Aging | Minimum of 90 days, average of 5 months | — |
| Taste | Mild to strong | Spicy, sweet, tangy |
Taste Comparison: Does Roquefort Cheese Taste Like Roule Cheese?
Roquefort Cheese reads as mild to strong, while Roule Cheese brings spicy, sweet, tangy character. On the nose, Roquefort Cheese offers sweet, contrasted with Roule Cheese's herbal, rich. More specifically, Roquefort Cheese shows buttercream smooth to salty and sharp, while Roule Cheese leans toward garlic and herbs.
Can You Substitute Roquefort Cheese for Roule Cheese?
Roquefort Cheese can stand in for Roule Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect moist, very creamy bite and body where the recipe calls for soft, artisan. Flavor-wise, Roquefort Cheese reads as mild to strong while Roule Cheese brings spicy, sweet, tangy notes.
Which Is Better, Roquefort Cheese or Roule Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a moist, very creamy cheese, go with Roquefort Cheese. For a soft, artisan profile, Roule Cheese is the better fit. Flavor-wise, Roquefort Cheese suits recipes that want mild to strong notes, while Roule Cheese fits dishes calling for spicy, sweet, tangy.
Which is your favorite?
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Frequently Asked Questions
Is Roquefort Cheese the same as Roule Cheese?
No, they're distinct cheeses. Roquefort Cheese is made from sheep milk; Roule Cheese uses cow.
Is Roquefort Cheese similar to Roule Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Roquefort Cheese for Roule Cheese?
You can, but expect a shift in richness and milk character.
Does Roquefort Cheese taste like Roule Cheese?
Roquefort Cheese reads as mild to strong, while Roule Cheese is spicy, sweet, tangy. Aromas also diverge. Roquefort Cheese leans sweet, and Roule Cheese is closer to herbal, rich.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
What is Roule Cheese made of?
Roule Cheese is made from cow milk. It originates in France.
Which should I choose, Roquefort Cheese or Roule Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Roquefort Cheese is moist, very creamy, while Roule Cheese is soft, artisan.