Roquefort Cheese vs Staffordshire Cheese
Roquefort Cheese is a moist, very creamy sheep-milk cheese from France, while Staffordshire Cheese is hard or semi-hard depending on aging, uniform, slightly crumbly, creamy and made from cow milk.
Buy Roquefort Cheese
Buy Staffordshire Cheese
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What Is Staffordshire Cheese?
Staffordshire Cheese is a raw cow's milk cheese from the county of Staffordshire, England, protected by a PDO. It is sold as cloth-wrapped cylinders of 8 to 10 kg and ranges from semi-hard to hard depending on how long it is matured.
What's the Difference Between Roquefort Cheese and Staffordshire Cheese?
- Milk type: Roquefort Cheese (sheep's milk), Staffordshire Cheese (Cow)
- Milk treatment: Roquefort Cheese (unpasteurized), Staffordshire Cheese (raw)
- Texture: Roquefort Cheese (Moist, very creamy), Staffordshire Cheese (hard or semi-hard depending on aging, uniform, slightly crumbly, creamy)
- Rind: Roquefort Cheese (none), Staffordshire Cheese (Cloth-bound)
- Aging: Roquefort Cheese (Minimum of 90 days, average of 5 months), Staffordshire Cheese (2-4 weeks (mild), up to 12 months (mature))
- Taste: Roquefort Cheese (Mild to strong), Staffordshire Cheese (Creamy, fresh, lactic)
Side-by-Side Comparison
| Roquefort Cheese | Staffordshire Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Roquefort-Sur-Soulzon, South Of France | Staffordshire, England |
| Milk Type | Sheep's milk | Cow |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Moist, very creamy | Hard or semi-hard depending on aging, uniform, slightly crumbly, creamy |
| Rind | None | Cloth-bound |
| Aging | Minimum of 90 days, average of 5 months | 2-4 weeks (mild), up to 12 months (mature) |
| Taste | Mild to strong | Creamy, fresh, lactic |
Taste Comparison: Does Roquefort Cheese Taste Like Staffordshire Cheese?
Roquefort Cheese reads as mild to strong, while Staffordshire Cheese brings creamy, fresh, lactic character. Aging plays into this as well. Roquefort Cheese at minimum of 90 days, average of 5 months develops a different profile than Staffordshire Cheese at 2-4 weeks (mild), up to 12 months (mature).
Can You Substitute Roquefort Cheese for Staffordshire Cheese?
Roquefort Cheese can stand in for Staffordshire Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect moist, very creamy bite and body where the recipe calls for hard or semi-hard depending on aging, uniform, slightly crumbly, creamy. Flavor-wise, Roquefort Cheese reads as mild to strong while Staffordshire Cheese brings creamy, fresh, lactic notes.
Which Is Better, Roquefort Cheese or Staffordshire Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a moist, very creamy cheese, go with Roquefort Cheese. For a hard or semi-hard depending on aging, uniform, slightly crumbly, creamy profile, Staffordshire Cheese is the better fit. Flavor-wise, Roquefort Cheese suits recipes that want mild to strong notes, while Staffordshire Cheese fits dishes calling for creamy, fresh, lactic.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Roquefort Cheese the same as Staffordshire Cheese?
No, they're distinct cheeses. Roquefort Cheese is made from sheep milk; Staffordshire Cheese uses cow. Aging also differs: Roquefort Cheese is typically aged minimum of 90 days, average of 5 months, Staffordshire Cheese 2-4 weeks (mild), up to 12 months (mature).
Is Roquefort Cheese similar to Staffordshire Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Roquefort Cheese for Staffordshire Cheese?
You can, but expect a shift in richness and milk character.
Does Roquefort Cheese taste like Staffordshire Cheese?
Roquefort Cheese reads as mild to strong, while Staffordshire Cheese is creamy, fresh, lactic.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
What is Staffordshire Cheese made of?
Staffordshire Cheese is made from cow milk (raw). It's typically aged 2-4 weeks (mild), up to 12 months (mature).
Which should I choose, Roquefort Cheese or Staffordshire Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Roquefort Cheese is moist, very creamy, while Staffordshire Cheese is hard or semi-hard depending on aging, uniform, slightly crumbly, creamy.