, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Roquefort Cheese vs Tête de Moine Cheese
Roquefort Cheese
Tête de Moine Cheese
In this article, we'll explore the answers to the most common questions about Roquefort Cheese and Tête de Moine Cheese, including:
- "What is the difference between Roquefort Cheese and Tête de Moine Cheese?"
- "Is Roquefort Cheese and Tête de Moine Cheese the same?"
- "How does Roquefort Cheese compare to Tête de Moine Cheese cheese?"
- "How does the taste of Roquefort Cheese compare to Tête de Moine Cheese?"
- "Is Roquefort Cheese or Tête de Moine Cheese better?"
Roquefort Cheese Overview
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
Tête de Moine Cheese Overview
Tête de Moine, meaning "monk’s head," is a Swiss cheese made from cow's milk. It is traditionally shaved into rosette-shaped slices using a girolle. The cheese has a firm texture and a rich, creamy flavor with a slightly tangy and nutty undertone, ideal for elegant cheese platters.
Comparing the Two Cheeses
Country of Origin
Roquefort Cheese comes from France. Tête de Moine Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Roquefort Cheese has a PDO (1996), AOC (1925). Tête de Moine Cheese has a GI (2011).
Milk Type and Treatment
Roquefort Cheese is made with sheep milk that is typically unpasteurized. Tête de Moine Cheese is made with cow milk that is typically unpasteurized.
Composition and Texture
Roquefort's texture can be described as "moist, very creamy". Tête de Moine's texture can be described as "semi-hard".
Taste and Aroma
Roquefort Cheese has a mild to strong taste. Roquefort's aroma can be described as "sweet". Tête de Moine Cheese has a nutty taste. Tête de Moine's aroma can be described as "rich".
Appearance and Aging
Roquefort Cheese's appearance is colored blue-veined , is available in wheels, wrapped in impermeable foil and is aged minimum of 90 days, average of 5 months .
Rind and Rennet Type
Roquefort Cheese uses animal rennet.
Ranking
Roquefort is ranked #17 out of 996 types based on community views. Tête de Moine is ranked #45 out of 996 types based on community views.
Pairing Comparison
| Roquefort | Tête de Moine | |
|---|---|---|
| Best Pairings | Bordeaux | No pairings listed. |
| Other Good Pairings | Barleywine, Beaujolais, Madeira, Port | No additional pairings listed. |
For more details, check the full pairing guides on the Roquefort and Tête de Moine pages.
Side-by-Side Comparison Table
| Roquefort Cheese | Tête de Moine Cheese | |
|---|---|---|
| Country of Origin | France | Switzerland |
| Specific Origin | Roquefort-Sur-Soulzon, South Of France | Not Specified |
| Certification | PDO (1996), AOC (1925) | GI (2011) |
| Milk Type | Sheep's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Moist, very creamy | Semi-hard |
| Taste | Mild to strong | Nutty |
| Aroma | Sweet | Rich |
| Colors | Blue-veined | Not Specified |
| Forms | Wheels, wrapped in impermeable foil | Not Specified |
| Age | Minimum of 90 days, average of 5 months | Not Specified |
| Rennet Type | Animal | Not Specified |
Which One Should You Choose?
If you prefer a moist, very creamy cheese, go for Roquefort. But if you enjoy a semi-hard consistency, Tête de Moine might be the better pick. Roquefort has a mild to strong taste, making it great for various dishes. Meanwhile, Tête de Moine offers a nutty profile, ideal for different meals.
