Roquefort Cheese vs Toma Cheese

In this article, we'll explore the answers to the most common questions about Roquefort Cheese and Toma Cheese, including:

• "What is the difference between Roquefort Cheese and Toma Cheese?"
• "Is Roquefort Cheese and Toma Cheese the same?"
• "How does Roquefort Cheese compare to Toma Cheese cheese?"
• "How does the taste of Roquefort Cheese compare to Toma Cheese?"
• "Is Roquefort Cheese or Toma Cheese better?"

Roquefort Cheese Overview

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Toma Cheese Overview

Toma is a generic term used across the Piedmont and Aosta Valley regions of Italy to describe a family of farmhouse cheeses made from cow's milk. These cheeses can vary but typically have a soft to semi-hard texture and a mild, buttery flavor, making them versatile for both table cheese and melting in dishes.

Comparing the Two Cheeses

Country of Origin

Roquefort Cheese comes from France. Toma Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Roquefort Cheese has a PDO (1996), AOC (1925). Toma is not a protected cheese.

Milk Type and Treatment

Roquefort Cheese is made with sheep milk that is typically unpasteurized. Toma Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Roquefort's texture can be described as "moist, very creamy". Toma's texture can be described as "semi-hard".

Taste and Aroma

Roquefort Cheese has a mild to strong taste. Roquefort's aroma can be described as "sweet".

Appearance and Aging

Roquefort Cheese's appearance is colored blue-veined , is available in wheels, wrapped in impermeable foil and is aged minimum of 90 days, average of 5 months .

Rind and Rennet Type

Roquefort Cheese uses animal rennet.

Ranking

Roquefort is ranked #17 out of 996 types based on community views. Toma is ranked #115 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Roquefort and Toma pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a moist, very creamy cheese, go for Roquefort. But if you enjoy a semi-hard consistency, Toma might be the better pick.

Compare Roquefort Cheese to Other Cheeses

Compare Toma Cheese to Other Cheeses