Roquefort Cheese vs Tomme de Savoie Cheese
Roquefort Cheese is a moist, very creamy sheep-milk cheese from France, while Tomme de Savoie Cheese is semi-soft, artisan and made from cow milk, originating in France.
What Is Roquefort Cheese?
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
What Is Tomme de Savoie Cheese?
Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.
What's the Difference Between Roquefort Cheese and Tomme de Savoie Cheese?
- Milk type: Roquefort Cheese (sheep's milk), Tomme de Savoie Cheese (cow's milk)
- Milk treatment: Roquefort Cheese (unpasteurized), Tomme de Savoie Cheese (skimmed or unpasteurized)
- Texture: Roquefort Cheese (Moist, very creamy), Tomme de Savoie Cheese (semi-soft, artisan)
- Taste: Roquefort Cheese (Mild to strong), Tomme de Savoie Cheese (grassy, nutty, tangy)
Side-by-Side Comparison
| Roquefort Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Roquefort-Sur-Soulzon, South Of France | — |
| Milk Type | Sheep's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Skimmed or unpasteurized |
| Texture | Moist, very creamy | Semi-soft, artisan |
| Rind | — | Natural |
| Aging | Minimum of 90 days, average of 5 months | — |
| Taste | Mild to strong | Grassy, nutty, tangy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Roquefort Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Best Pairings | Bordeaux | — |
| Other Good Pairings | Barleywine, Beaujolais, Madeira, Port | — |
Which would you pick?
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Where to buy Roquefort Cheese and Tomme de Savoie Cheese
Roquefort Cheese
Tomme de Savoie Cheese
Taste Comparison: Does Roquefort Cheese Taste Like Tomme de Savoie Cheese?
Roquefort Cheese reads as mild to strong, while Tomme de Savoie Cheese brings grassy, nutty, tangy character.
Can You Substitute Roquefort Cheese for Tomme de Savoie Cheese?
Roquefort Cheese can stand in for Tomme de Savoie Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect moist, very creamy bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Roquefort Cheese reads as mild to strong while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.
Which Is Better, Roquefort Cheese or Tomme de Savoie Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a moist, very creamy cheese, go with Roquefort Cheese. For a semi-soft, artisan profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Roquefort Cheese suits recipes that want mild to strong notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.
Frequently Asked Questions
Is Roquefort Cheese the same as Tomme de Savoie Cheese?
No, they're distinct cheeses. Roquefort Cheese is made from sheep milk; Tomme de Savoie Cheese uses cow.
Is Roquefort Cheese similar to Tomme de Savoie Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Roquefort Cheese for Tomme de Savoie Cheese?
You can, but expect a shift in richness and milk character.
Does Roquefort Cheese taste like Tomme de Savoie Cheese?
Roquefort Cheese reads as mild to strong, while Tomme de Savoie Cheese is grassy, nutty, tangy.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
What is Tomme de Savoie Cheese made of?
Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It originates in France.
Which should I choose, Roquefort Cheese or Tomme de Savoie Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Roquefort Cheese is moist, very creamy, while Tomme de Savoie Cheese is semi-soft, artisan.
See full profiles: Roquefort Cheese and Tomme de Savoie Cheese.