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Roquefort Cheese vs Tomme de Savoie Cheese
In this article, we'll explore the answers to the most common questions about Roquefort Cheese and Tomme de Savoie Cheese, including:
- "What is the difference between Roquefort Cheese and Tomme de Savoie Cheese?"
- "Is Roquefort Cheese and Tomme de Savoie Cheese the same?"
- "How does Roquefort Cheese compare to Tomme de Savoie Cheese cheese?"
- "How does the taste of Roquefort Cheese compare to Tomme de Savoie Cheese?"
- "Is Roquefort Cheese or Tomme de Savoie Cheese better?"
Roquefort Cheese Overview
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
Tomme de Savoie Cheese Overview
Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. Itâs a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.
Comparing the Two Cheeses
Country of Origin
Roquefort Cheese comes from France. Tomme de Savoie Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Roquefort Cheese has a PDO (1996), AOC (1925). Tomme de Savoie Cheese has a PGI (1996).
Milk Type and Treatment
Roquefort Cheese is made with sheep milk that is typically unpasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.
Composition and Texture
Roquefort's texture can be described as "moist, very creamy". Tomme de Savoie's texture can be described as "semi-soft, artisan".
Taste and Aroma
Roquefort Cheese has a mild to strong taste. Roquefort's aroma can be described as "sweet". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.
Appearance and Aging
Roquefort Cheese's appearance is colored blue-veined , is available in wheels, wrapped in impermeable foil and is aged minimum of 90 days, average of 5 months . Tomme de Savoie Cheese has a color of ivory .
Rind and Rennet Type
Roquefort Cheese uses animal rennet. Tomme de Savoie Cheese's rind is described as natural .
Ranking
Roquefort is ranked #17 out of 996 types based on community views. Tomme de Savoie is ranked #172 out of 996 types based on community views.
Pairing Comparison
| Roquefort | Tomme de Savoie | |
|---|---|---|
| Best Pairings | Bordeaux | No pairings listed. |
| Other Good Pairings | Barleywine, Beaujolais, Madeira, Port | No additional pairings listed. |
For more details, check the full pairing guides on the Roquefort and Tomme de Savoie pages.
Side-by-Side Comparison Table
| Roquefort Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Roquefort-Sur-Soulzon, South Of France | Not Specified |
| Certification | PDO (1996), AOC (1925) | PGI (1996) |
| Milk Type | Sheep's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Skimmed or unpasteurized |
| Rind | Not Specified | Natural |
| Texture | Moist, very creamy | Semi-soft, artisan |
| Taste | Mild to strong | Grassy, nutty, tangy |
| Aroma | Sweet | Not Specified |
| Colors | Blue-veined | Ivory |
| Forms | Wheels, wrapped in impermeable foil | Not Specified |
| Age | Minimum of 90 days, average of 5 months | Not Specified |
| Rennet Type | Animal | Not Specified |
Which One Should You Choose?
If you prefer a moist, very creamy cheese, go for Roquefort. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Roquefort has a mild to strong taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.
