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Roquefort Cheese vs Wensleydale Cheese
Roquefort Cheese
Wensleydale Cheese
In this article, we'll explore the answers to the most common questions about Roquefort Cheese and Wensleydale Cheese, including:
- "What is the difference between Roquefort Cheese and Wensleydale Cheese?"
- "Is Roquefort Cheese and Wensleydale Cheese the same?"
- "How does Roquefort Cheese compare to Wensleydale Cheese cheese?"
- "How does the taste of Roquefort Cheese compare to Wensleydale Cheese?"
- "Is Roquefort Cheese or Wensleydale Cheese better?"
Roquefort Cheese Overview
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
Wensleydale Cheese Overview
Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.
Comparing the Two Cheeses
Country of Origin
Roquefort Cheese comes from France. Wensleydale Cheese originated from United Kingdom.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Roquefort Cheese has a PDO (1996), AOC (1925). Wensleydale Cheese has a .
Milk Type and Treatment
Roquefort Cheese is made with sheep milk that is typically unpasteurized. Wensleydale Cheese is made with cow milk that is typically other.
Composition and Texture
Roquefort's texture can be described as "moist, very creamy". Wensleydale's texture can be described as "firm and crumbly".
Taste and Aroma
Roquefort Cheese has a mild to strong taste. Roquefort's aroma can be described as "sweet". Wensleydale Cheese has a fresh, lemony tang taste.
Appearance and Aging
Roquefort Cheese's appearance is colored blue-veined , is available in wheels, wrapped in impermeable foil and is aged minimum of 90 days, average of 5 months . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .
Rind and Rennet Type
Roquefort Cheese uses animal rennet.
Ranking
Roquefort is ranked #17 out of 996 types based on community views. Wensleydale is ranked #133 out of 996 types based on community views.
Pairing Comparison
| Roquefort | Wensleydale | |
|---|---|---|
| Best Pairings | Bordeaux | No pairings listed. |
| Other Good Pairings | Barleywine, Beaujolais, Madeira, Port | No additional pairings listed. |
For more details, check the full pairing guides on the Roquefort and Wensleydale pages.
Side-by-Side Comparison Table
| Roquefort Cheese | Wensleydale Cheese | |
|---|---|---|
| Country of Origin | France | United Kingdom |
| Specific Origin | Roquefort-Sur-Soulzon, South Of France | Yorkshire Dales |
| Certification | PDO (1996), AOC (1925) | |
| Milk Type | Sheep's milk | Cow’s milk |
| Milk Treatment | Unpasteurized | Pressed |
| Texture | Moist, very creamy | Firm and crumbly |
| Taste | Mild to strong | Fresh, lemony tang |
| Aroma | Sweet | Not Specified |
| Colors | Blue-veined | Creamy white |
| Forms | Wheels, wrapped in impermeable foil | Not Specified |
| Age | Minimum of 90 days, average of 5 months | 1 to 4 months old |
| Rennet Type | Animal | Not Specified |
Which One Should You Choose?
If you prefer a moist, very creamy cheese, go for Roquefort. But if you enjoy a firm and crumbly consistency, Wensleydale might be the better pick. Roquefort has a mild to strong taste, making it great for various dishes. Meanwhile, Wensleydale offers a fresh, lemony tang profile, ideal for different meals.
