All Comparisons

Roquefort Cheese vs Wensleydale Cheese

Roquefort Cheese

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Wensleydale Cheese

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Roquefort Cheese has a PDO (1996), AOC (1925). Wensleydale Cheese has a .

Milk Type and Treatment

Roquefort Cheese is made with sheep milk that is typically raw. Wensleydale Cheese is made with cow milk that is typically other.

Composition and Texture

Roquefort's texture can be described as "moist, very creamy". Wensleydale's texture can be described as "firm and crumbly".

Flavor and Aroma

Roquefort Cheese has a mild to strong flavor. Wensleydale Cheese has a fresh, lemony tang flavor.

Appearance and Aging

Roquefort Cheese's appearance is colored blue-veined , is available in wheels, wrapped in impermeable foil and is aged minimum of 90 days, average of 5 months . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .

Rind and Rennet Type

Roquefort Cheese uses animal rennet.

Roquefort Cheese Wensleydale Cheese
Country of Origin France United Kingdom
Specific Origin Roquefort-sur-Soulzon, south of France Yorkshire Dales
Certification PDO (1996), AOC (1925)
Milk Type Sheep’s milk Cow’s milk
Milk Treatment Raw Pressed
Texture Moist, very creamy Firm and crumbly
Flavor Mild to strong Fresh, lemony tang
Colors Blue-veined Creamy white
Forms Wheels, wrapped in impermeable foil
Age Minimum of 90 days, average of 5 months 1 to 4 months old
Rennet Type Animal