Roule Cheese vs Tomme Cheese
Roule Cheese is a soft, artisan cow-milk cheese from France, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.
Buy Roule Cheese
Buy Tomme Cheese
What Is Roule Cheese?
Roule is a French cheese with a soft, creamy texture, usually flavoured with herbs and garlic. A piece of it has the structure of a slice of Swiss roll.
What Is Tomme Cheese?
Tomme is a class of cheese made mainly in the French Alps and in Switzerland from cow's, ewe's or goat's milk. Most are made from skimmed milk left over from butter making, so they are generally low in fat, and each variety is named for where it comes from.
What's the Difference Between Roule Cheese and Tomme Cheese?
- Origin: Roule Cheese (France), Tomme Cheese (France and Switzerland)
- Milk type: Roule Cheese (cow's milk), Tomme Cheese (cow's, goat's or sheep's milk)
- Texture: Roule Cheese (soft, artisan), Tomme Cheese (Creamy, pliable)
- Rind: Roule Cheese (natural), Tomme Cheese (Grayish natural)
- Taste: Roule Cheese (spicy, sweet, tangy), Tomme Cheese (Varied)
Side-by-Side Comparison
| Roule Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | France | France And Switzerland |
| Specific Origin | Centre Region, France | France, Switzerland, United States |
| Milk Type | Cow's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | — | Pasteurized or unpasteurized |
| Texture | Soft, artisan | Creamy, pliable |
| Rind | Natural | Grayish natural |
| Taste | Spicy, sweet, tangy | Varied |
Taste Comparison: Does Roule Cheese Taste Like Tomme Cheese?
Roule Cheese reads as spicy, sweet, tangy, while Tomme Cheese brings varied character. On the nose, Roule Cheese offers herbal, rich, contrasted with Tomme Cheese's milky. More specifically, Roule Cheese shows garlic and herbs, while Tomme Cheese leans toward no common profile; wide variety depending on milk and aging.
Can You Substitute Roule Cheese for Tomme Cheese?
Roule Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for creamy, pliable. Flavor-wise, Roule Cheese reads as spicy, sweet, tangy while Tomme Cheese brings varied notes.
Which Is Better, Roule Cheese or Tomme Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Roule Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit. Flavor-wise, Roule Cheese suits recipes that want spicy, sweet, tangy notes, while Tomme Cheese fits dishes calling for varied.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Roule Cheese the same as Tomme Cheese?
No, they're distinct cheeses. Roule Cheese originates in France, while Tomme Cheese comes from France and Switzerland. Roule Cheese is made from cow milk; Tomme Cheese uses cow, goat, or sheep.
Is Roule Cheese similar to Tomme Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Roule Cheese for Tomme Cheese?
You can, but expect a shift in richness and milk character.
Does Roule Cheese taste like Tomme Cheese?
Roule Cheese reads as spicy, sweet, tangy, while Tomme Cheese is varied. Aromas also diverge. Roule Cheese leans herbal, rich, and Tomme Cheese is closer to milky.
What is Roule Cheese made of?
Roule Cheese is made from cow milk. It originates in France.
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
Which should I choose, Roule Cheese or Tomme Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Roule Cheese is soft, artisan, while Tomme Cheese is creamy, pliable.