Blue Cheese vs Saint Felicien Cheese
Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Saint Felicien Cheese is soft, artisan and made from cow milk, originating in France.
What Is Blue Cheese?
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
What Is Saint Felicien Cheese?
Saint Felicien is a soft, artisan cheese made from pasteurized cow's milk in France. Its creamy texture makes it smooth and spreadable, perfect for pairing with crusty bread. The flavor is rich and creamy, offering a comforting taste experience. It has a nutty aroma that complements its mild flavor profile. The cheese is typically white in color, adding to its fresh and clean appearance. Also known as St Felicien or Saint Félicien, it is a wonderful choice for those who enjoy soft, creamy cheeses with a pleasant aroma.
What's the Difference Between Blue Cheese and Saint Felicien Cheese?
- Milk type: Blue Cheese (Cow, Sheep, Goat), Saint Felicien Cheese (cow's milk)
- Milk treatment: Blue Cheese (Pasteurized or Raw), Saint Felicien Cheese (pasteurized)
- Texture: Blue Cheese (Crumbly, Creamy, Semi-Soft), Saint Felicien Cheese (soft, artisan)
- Taste: Blue Cheese (Sharp, Tangy, Savory, Salty, Pungent), Saint Felicien Cheese (creamy)
Side-by-Side Comparison
| Blue Cheese | Saint Felicien Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Milk Type | Cow, Sheep, Goat | Cow's milk |
| Milk Treatment | Pasteurized or Raw | Pasteurized |
| Texture | Crumbly, Creamy, Semi-Soft | Soft, artisan |
| Rind | Natural | — |
| Aging | Typically aged 2-6 months | — |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | Creamy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Blue Cheese | Saint Felicien Cheese | |
|---|---|---|
| Best Pairings | Amaro, Apricot, Asian Pear, Cabernet Sauvignon, Dirty Martini, Dried Figs, Fig Jam, German Riesling, Green Apple, Hard Cider, Honey, Honeycomb, IPA, Malbec, Muscat, Pear, Pecans, Port, Scotch, Steak | — |
| Other Good Pairings | Almonds, Apples, Belgian Blonde, Bordeaux, Burgundy Red, California Viogniers, Dried Cranberries, Grapes, Merlot, Mushrooms, Olives, Prosciutto, Roast Beef | — |
Which would you pick?
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Where to buy Blue Cheese and Saint Felicien Cheese
Blue Cheese
Saint Felicien Cheese
Taste Comparison: Does Blue Cheese Taste Like Saint Felicien Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Saint Felicien Cheese brings creamy character. On the nose, Blue Cheese offers strong, pungent, earthy, funky, contrasted with Saint Felicien Cheese's nutty.
Can You Substitute Blue Cheese for Saint Felicien Cheese?
Blue Cheese can stand in for Saint Felicien Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect crumbly, creamy, semi-soft bite and body where the recipe calls for soft, artisan. Flavor-wise, Blue Cheese reads as sharp, tangy, savory, salty, pungent while Saint Felicien Cheese brings creamy notes.
Which Is Better, Blue Cheese or Saint Felicien Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a crumbly, creamy, semi-soft cheese, go with Blue Cheese. For a soft, artisan profile, Saint Felicien Cheese is the better fit. Flavor-wise, Blue Cheese suits recipes that want sharp, tangy, savory, salty, pungent notes, while Saint Felicien Cheese fits dishes calling for creamy.
Frequently Asked Questions
Is Blue Cheese the same as Saint Felicien Cheese?
No, they're distinct cheeses. Blue Cheese is made from cow, goat, or sheep milk; Saint Felicien Cheese uses cow.
Is Blue Cheese similar to Saint Felicien Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Blue Cheese for Saint Felicien Cheese?
You can, but expect a shift in richness and milk character.
Does Blue Cheese taste like Saint Felicien Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Saint Felicien Cheese is creamy. Aromas also diverge. Blue Cheese leans strong, pungent, earthy, funky, and Saint Felicien Cheese is closer to nutty.
What is Blue Cheese made of?
Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.
What is Saint Felicien Cheese made of?
Saint Felicien Cheese is made from cow milk (pasteurized). It originates in France.
Which should I choose, Blue Cheese or Saint Felicien Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Blue Cheese is crumbly, creamy, semi-soft, while Saint Felicien Cheese is soft, artisan.
See full profiles: Blue Cheese and Saint Felicien Cheese.