Scamorza Cheese vs Strathdon Blue Cheese

Q: Is Scamorza Cheese the same as Strathdon Blue Cheese?

No. Scamorza Cheese and Strathdon Blue Cheese are distinct cheeses from Italy and Scotland respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Scamorza Cheese for Strathdon Blue Cheese?

In most recipes you can swap Scamorza Cheese for Strathdon Blue Cheese, though the result will shift in bite and mouthfeel.

Q: Does Scamorza Cheese taste like Strathdon Blue Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Scamorza Cheese or Strathdon Blue Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Scamorza Cheese is a semi-soft cow-milk cheese from Italy, while Strathdon Blue Cheese is semi-soft, blue-veined and made from cow milk, originating in Scotland.

What Is Scamorza Cheese?

Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.

What Is Strathdon Blue Cheese?

Strathdon Blue is a full-fat blue cheese made in Tain, Scotland, by Highland Fine Cheeses. It is made with pasteurised milk and vegetarian rennet, tastes tangy, and won a gold medal at the 2007 British Cheese Awards.

What's the Difference Between Scamorza Cheese and Strathdon Blue Cheese?

Origin: Scamorza Cheese (Italy), Strathdon Blue Cheese (Scotland)
Texture: Scamorza Cheese (semi-soft), Strathdon Blue Cheese (semi-soft, blue-veined)

Side-by-Side Comparison

	Scamorza Cheese	Strathdon Blue Cheese
Country of Origin	Italy	Scotland
Specific Origin	Apulia And Calabria, Southern Italy	Tain, Scotland
Milk Type	Cow's milk	Cow's milk
Milk Treatment	—	Pasteurized
Texture	Semi-soft	Semi-soft, blue-veined
Rind	Natural	—
Taste	—	Creamy, salty

Taste Comparison: Does Scamorza Cheese Taste Like Strathdon Blue Cheese?

Their flavor profiles are distinct.

Can You Substitute Scamorza Cheese for Strathdon Blue Cheese?

In most recipes, Scamorza Cheese and Strathdon Blue Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft bite and body where the recipe calls for semi-soft, blue-veined.

Which Is Better, Scamorza Cheese or Strathdon Blue Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Scamorza Cheese. For a semi-soft, blue-veined profile, Strathdon Blue Cheese is the better fit.

Which is your favorite?

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Frequently Asked Questions

Is Scamorza Cheese the same as Strathdon Blue Cheese?

No, they're distinct cheeses. Scamorza Cheese originates in Italy, while Strathdon Blue Cheese comes from Scotland.

Is Scamorza Cheese similar to Strathdon Blue Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Scamorza Cheese for Strathdon Blue Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Scamorza Cheese taste like Strathdon Blue Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Scamorza Cheese made of?

Scamorza Cheese is made from cow milk. It originates in Italy.

What is Strathdon Blue Cheese made of?

Strathdon Blue Cheese is made from cow milk (pasteurized), using vegetarian rennet. It originates in Scotland.

Which should I choose, Scamorza Cheese or Strathdon Blue Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Scamorza Cheese is semi-soft, while Strathdon Blue Cheese is semi-soft, blue-veined.