Provolone Cheese vs Strathdon Blue Cheese
Provolone Cheese is a semi-hard, artisan cow-milk cheese from Italy, while Strathdon Blue Cheese is semi-soft, blue-veined and made from cow milk, originating in Scotland.
What Is Provolone Cheese?
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
What Is Strathdon Blue Cheese?
Strathdon Blue is a semi-soft, blue-veined cheese from Scotland, made from pasteurized cow's milk. It has a creamy and salty flavor that pairs well with its rich aroma. The cheese's pasteurization process ensures a consistent taste while keeping it safe for a wide audience. Its texture is smooth and slightly crumbly, making it ideal for spreading on bread or crackers. Strathdon Blue is a good choice for those who enjoy a flavorful blue cheese that isn't too overpowering. It can be enjoyed on its own or as part of a cheese board with fruits and nuts.
What's the Difference Between Provolone Cheese and Strathdon Blue Cheese?
- Origin: Provolone Cheese (Italy), Strathdon Blue Cheese (Scotland)
- Texture: Provolone Cheese (semi-hard, artisan), Strathdon Blue Cheese (semi-soft, blue-veined)
- Taste: Provolone Cheese (tangy), Strathdon Blue Cheese (creamy, salty)
Side-by-Side Comparison
| Provolone Cheese | Strathdon Blue Cheese | |
|---|---|---|
| Country of Origin | Italy | Scotland |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Pasteurized |
| Texture | Semi-hard, artisan | Semi-soft, blue-veined |
| Taste | Tangy | Creamy, salty |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Provolone Cheese | Strathdon Blue Cheese | |
|---|---|---|
| Best Pairings | Pastrami, Salami | — |
| Other Good Pairings | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey | — |
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Where to buy Provolone Cheese and Strathdon Blue Cheese
Provolone Cheese
Strathdon Blue Cheese
Taste Comparison: Does Provolone Cheese Taste Like Strathdon Blue Cheese?
Provolone Cheese reads as tangy, while Strathdon Blue Cheese brings creamy, salty character. On the nose, Provolone Cheese offers pleasant, contrasted with Strathdon Blue Cheese's rich.
Can You Substitute Provolone Cheese for Strathdon Blue Cheese?
In most recipes, Provolone Cheese and Strathdon Blue Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard, artisan bite and body where the recipe calls for semi-soft, blue-veined. Flavor-wise, Provolone Cheese reads as tangy while Strathdon Blue Cheese brings creamy, salty notes.
Which Is Better, Provolone Cheese or Strathdon Blue Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Provolone Cheese. For a semi-soft, blue-veined profile, Strathdon Blue Cheese is the better fit. Flavor-wise, Provolone Cheese suits recipes that want tangy notes, while Strathdon Blue Cheese fits dishes calling for creamy, salty.
Frequently Asked Questions
Is Provolone Cheese the same as Strathdon Blue Cheese?
No, they're distinct cheeses. Provolone Cheese originates in Italy, while Strathdon Blue Cheese comes from Scotland.
Is Provolone Cheese similar to Strathdon Blue Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Provolone Cheese for Strathdon Blue Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Provolone Cheese taste like Strathdon Blue Cheese?
Provolone Cheese reads as tangy, while Strathdon Blue Cheese is creamy, salty. Aromas also diverge. Provolone Cheese leans pleasant, and Strathdon Blue Cheese is closer to rich.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It originates in Italy.
What is Strathdon Blue Cheese made of?
Strathdon Blue Cheese is made from cow milk (pasteurized). It originates in Scotland.
Which should I choose, Provolone Cheese or Strathdon Blue Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Provolone Cheese is semi-hard, artisan, while Strathdon Blue Cheese is semi-soft, blue-veined.
See full profiles: Provolone Cheese and Strathdon Blue Cheese.