Stilton Cheese vs Tasty Lancashire Cheese
Stilton Cheese is a hard, blue-veined cow-milk cheese from England, while Tasty Lancashire Cheese is hard and made from cow milk, originating in England.
What Is Stilton Cheese?
Stilton is an English cheese made in Derbyshire, Leicestershire and Nottinghamshire, in a blue version and a white one. The blue kind gets its veins from Penicillium roqueforti. Both hold PDO status, so no cheese made elsewhere can use the name.
What Is Tasty Lancashire Cheese?
Tasty Lancashire is a mature English cow's milk cheese from the county of Lancashire. It is made by the same traditional method as Creamy Lancashire but aged from 12 weeks up to 24 months, which gives it a nutty taste.
What's the Difference Between Stilton Cheese and Tasty Lancashire Cheese?
- Texture: Stilton Cheese (hard, blue-veined), Tasty Lancashire Cheese (hard)
- Aging: Stilton Cheese (9 to 12 weeks), Tasty Lancashire Cheese (12 weeks to 24 months)
- Taste: Stilton Cheese (spicy, strong), Tasty Lancashire Cheese (nutty)
Side-by-Side Comparison
| Stilton Cheese | Tasty Lancashire Cheese | |
|---|---|---|
| Country of Origin | England | England |
| Specific Origin | Nottinghamshire, Leicestershire, Derbyshire | Lancashire, England |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Hard, blue-veined | Hard |
| Rind | Natural | — |
| Aging | 9 to 12 weeks | 12 weeks to 24 months |
| Taste | Spicy, strong | Nutty |
Taste Comparison: Does Stilton Cheese Taste Like Tasty Lancashire Cheese?
Stilton Cheese reads as spicy, strong, while Tasty Lancashire Cheese brings nutty character. Aging plays into this as well. Stilton Cheese at 9 to 12 weeks develops a different profile than Tasty Lancashire Cheese at 12 weeks to 24 months.
Can You Substitute Stilton Cheese for Tasty Lancashire Cheese?
In most recipes, Stilton Cheese and Tasty Lancashire Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, blue-veined bite and body where the recipe calls for hard. Flavor-wise, Stilton Cheese reads as spicy, strong while Tasty Lancashire Cheese brings nutty notes.
Which Is Better, Stilton Cheese or Tasty Lancashire Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, blue-veined cheese, go with Stilton Cheese. For a hard profile, Tasty Lancashire Cheese is the better fit. Flavor-wise, Stilton Cheese suits recipes that want spicy, strong notes, while Tasty Lancashire Cheese fits dishes calling for nutty.
Which is your favorite?
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Frequently Asked Questions
Is Stilton Cheese the same as Tasty Lancashire Cheese?
No, they're distinct cheeses. Aging also differs: Stilton Cheese is typically aged 9 to 12 weeks, Tasty Lancashire Cheese 12 weeks to 24 months.
Is Stilton Cheese similar to Tasty Lancashire Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Stilton Cheese for Tasty Lancashire Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Stilton Cheese taste like Tasty Lancashire Cheese?
Stilton Cheese reads as spicy, strong, while Tasty Lancashire Cheese is nutty.
What is Stilton Cheese made of?
Stilton Cheese is made from cow milk (pasteurized). It's typically aged 9 to 12 weeks. It originates in England.
What is Tasty Lancashire Cheese made of?
Tasty Lancashire Cheese is made from cow milk. It's typically aged 12 weeks to 24 months. It originates in England.
Which should I choose, Stilton Cheese or Tasty Lancashire Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Stilton Cheese is hard, blue-veined, while Tasty Lancashire Cheese is hard.