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Stilton Cheese vs Tomme de Savoie Cheese
In this article, we'll explore the answers to the most common questions about Stilton Cheese and Tomme de Savoie Cheese, including:
- "What is the difference between Stilton Cheese and Tomme de Savoie Cheese?"
- "Is Stilton Cheese and Tomme de Savoie Cheese the same?"
- "How does Stilton Cheese compare to Tomme de Savoie Cheese cheese?"
- "How does the taste of Stilton Cheese compare to Tomme de Savoie Cheese?"
- "Is Stilton Cheese or Tomme de Savoie Cheese better?"
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Tomme de Savoie Cheese Overview
Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. Itâs a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.
Comparing the Two Cheeses
Country of Origin
Stilton Cheese comes from England. Tomme de Savoie Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Stilton Cheese has a PDO (1996). Tomme de Savoie Cheese has a PGI (1996).
Milk Type and Treatment
Stilton Cheese is made with cow milk that is typically pasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.
Composition and Texture
Stilton's texture can be described as "hard, blue-veined". Tomme de Savoie's texture can be described as "semi-soft, artisan".
Taste and Aroma
Stilton Cheese has a spicy, strong taste. Tomme de Savoie Cheese has a grassy, nutty, tangy taste.
Appearance and Aging
Stilton Cheese's appearance is colored blue-grey . Tomme de Savoie Cheese has a color of ivory .
Rind and Rennet Type
Stilton Cheese's rind is described as natural . Tomme de Savoie Cheese's rind is described as natural .
Ranking
Stilton is ranked #25 out of 996 types based on community views. Tomme de Savoie is ranked #169 out of 996 types based on community views.
Pairing Comparison
| Stilton | Tomme de Savoie | |
|---|---|---|
| Best Pairings | Barleywine, Madeira | No pairings listed. |
| Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the Stilton and Tomme de Savoie pages.
Side-by-Side Comparison Table
| Stilton Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Country of Origin | England | France |
| Specific Origin | Nottinghamshire, Leicestershire, Derbyshire | Not Specified |
| Certification | PDO (1996) | PGI (1996) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Skimmed or unpasteurized |
| Rind | Natural | Natural |
| Texture | Hard, blue-veined | Semi-soft, artisan |
| Taste | Spicy, strong | Grassy, nutty, tangy |
| Colors | Blue-grey | Ivory |
Which One Should You Choose?
If you prefer a hard, blue-veined cheese, go for Stilton. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Stilton has a spicy, strong taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.
