Blue Cheese vs Strathdon Blue Cheese
Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Strathdon Blue Cheese is semi-soft, blue-veined and made from cow milk, originating in Scotland.
What Is Blue Cheese?
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
What Is Strathdon Blue Cheese?
Strathdon Blue is a semi-soft, blue-veined cheese from Scotland, made from pasteurized cow's milk. It has a creamy and salty flavor that pairs well with its rich aroma. The cheese's pasteurization process ensures a consistent taste while keeping it safe for a wide audience. Its texture is smooth and slightly crumbly, making it ideal for spreading on bread or crackers. Strathdon Blue is a good choice for those who enjoy a flavorful blue cheese that isn't too overpowering. It can be enjoyed on its own or as part of a cheese board with fruits and nuts.
What's the Difference Between Blue Cheese and Strathdon Blue Cheese?
- Origin: Blue Cheese (France), Strathdon Blue Cheese (Scotland)
- Milk type: Blue Cheese (Cow, Sheep, Goat), Strathdon Blue Cheese (cow's milk)
- Milk treatment: Blue Cheese (Pasteurized or Raw), Strathdon Blue Cheese (pasteurized)
- Texture: Blue Cheese (Crumbly, Creamy, Semi-Soft), Strathdon Blue Cheese (semi-soft, blue-veined)
- Taste: Blue Cheese (Sharp, Tangy, Savory, Salty, Pungent), Strathdon Blue Cheese (creamy, salty)
Side-by-Side Comparison
| Blue Cheese | Strathdon Blue Cheese | |
|---|---|---|
| Country of Origin | France | Scotland |
| Milk Type | Cow, Sheep, Goat | Cow's milk |
| Milk Treatment | Pasteurized or Raw | Pasteurized |
| Texture | Crumbly, Creamy, Semi-Soft | Semi-soft, blue-veined |
| Rind | Natural | — |
| Aging | Typically aged 2-6 months | — |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | Creamy, salty |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Blue Cheese | Strathdon Blue Cheese | |
|---|---|---|
| Best Pairings | Amaro, Apricot, Asian Pear, Cabernet Sauvignon, Dirty Martini, Dried Figs, Fig Jam, German Riesling, Green Apple, Hard Cider, Honey, Honeycomb, IPA, Malbec, Muscat, Pear, Pecans, Port, Scotch, Steak | — |
| Other Good Pairings | Almonds, Apples, Belgian Blonde, Bordeaux, Burgundy Red, California Viogniers, Dried Cranberries, Grapes, Merlot, Mushrooms, Olives, Prosciutto, Roast Beef | — |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Blue Cheese and Strathdon Blue Cheese
Blue Cheese
Strathdon Blue Cheese
Taste Comparison: Does Blue Cheese Taste Like Strathdon Blue Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Strathdon Blue Cheese brings creamy, salty character. On the nose, Blue Cheese offers strong, pungent, earthy, funky, contrasted with Strathdon Blue Cheese's rich.
Can You Substitute Blue Cheese for Strathdon Blue Cheese?
Blue Cheese can stand in for Strathdon Blue Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect crumbly, creamy, semi-soft bite and body where the recipe calls for semi-soft, blue-veined. Flavor-wise, Blue Cheese reads as sharp, tangy, savory, salty, pungent while Strathdon Blue Cheese brings creamy, salty notes.
Which Is Better, Blue Cheese or Strathdon Blue Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a crumbly, creamy, semi-soft cheese, go with Blue Cheese. For a semi-soft, blue-veined profile, Strathdon Blue Cheese is the better fit. Flavor-wise, Blue Cheese suits recipes that want sharp, tangy, savory, salty, pungent notes, while Strathdon Blue Cheese fits dishes calling for creamy, salty.
Frequently Asked Questions
Is Blue Cheese the same as Strathdon Blue Cheese?
No, they're distinct cheeses. Blue Cheese originates in France, while Strathdon Blue Cheese comes from Scotland. Blue Cheese is made from cow, goat, or sheep milk; Strathdon Blue Cheese uses cow.
Is Blue Cheese similar to Strathdon Blue Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Blue Cheese for Strathdon Blue Cheese?
You can, but expect a shift in richness and milk character.
Does Blue Cheese taste like Strathdon Blue Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Strathdon Blue Cheese is creamy, salty. Aromas also diverge. Blue Cheese leans strong, pungent, earthy, funky, and Strathdon Blue Cheese is closer to rich.
What is Blue Cheese made of?
Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.
What is Strathdon Blue Cheese made of?
Strathdon Blue Cheese is made from cow milk (pasteurized). It originates in Scotland.
Which should I choose, Blue Cheese or Strathdon Blue Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Blue Cheese is crumbly, creamy, semi-soft, while Strathdon Blue Cheese is semi-soft, blue-veined.
See full profiles: Blue Cheese and Strathdon Blue Cheese.