Tomme de Savoie Cheese vs Urdă Cheese

Tomme de Savoie Cheese is a semi-soft cow-milk cheese from France, while Urdă Cheese is fresh, creamy and made from cow, goat, or sheep milk, originating in Bulgaria, Hungary, Macedonia, Romania, Serbia and Ukraine.

What Is Tomme de Savoie Cheese?

Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.

What Is Urdă Cheese?

Urdă is a whey cheese made across Southeast Europe and in Hungary by boiling the whey drained from other cheeses. The paste is finely grained and silky, and most of it ends up in desserts and filled pastries.

What's the Difference Between Tomme de Savoie Cheese and Urdă Cheese?

• Origin: Tomme de Savoie Cheese (France), Urdă Cheese (Bulgaria, Hungary, Macedonia, Romania, Serbia and Ukraine)
• Milk type: Tomme de Savoie Cheese (Cow's milk), Urdă Cheese (Cow's, goat's or sheep's milk)
• Milk treatment: Tomme de Savoie Cheese (skimmed or unpasteurized), Urdă Cheese (unpasteurized)
• Texture: Tomme de Savoie Cheese (Semi-soft), Urdă Cheese (Fresh, creamy)
• Rind: Tomme de Savoie Cheese (natural), Urdă Cheese (Yellowish)
• Aging: Tomme de Savoie Cheese (several months), Urdă Cheese (Up to 360 days)
• Taste: Tomme de Savoie Cheese (grassy, nutty, tangy), Urdă Cheese (High quality)

Side-by-Side Comparison

Taste Comparison: Does Tomme de Savoie Cheese Taste Like Urdă Cheese?

Tomme de Savoie Cheese reads as grassy, nutty, tangy, while Urdă Cheese brings high quality character. More specifically, Tomme de Savoie Cheese shows mild, while Urdă Cheese leans toward creamier and superior sensory qualities compared to mizithra. Aging plays into this as well. Tomme de Savoie Cheese at several months develops a different profile than Urdă Cheese at up to 360 days.

Can You Substitute Tomme de Savoie Cheese for Urdă Cheese?

Tomme de Savoie Cheese can stand in for Urdă Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft bite and body where the recipe calls for fresh, creamy. Flavor-wise, Tomme de Savoie Cheese reads as grassy, nutty, tangy while Urdă Cheese brings high quality notes.

Which Is Better, Tomme de Savoie Cheese or Urdă Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Tomme de Savoie Cheese. For a fresh, creamy profile, Urdă Cheese is the better fit. Flavor-wise, Tomme de Savoie Cheese suits recipes that want grassy, nutty, tangy notes, while Urdă Cheese fits dishes calling for high quality.

Frequently Asked Questions

Is Tomme de Savoie Cheese the same as Urdă Cheese?

No, they're distinct cheeses. Tomme de Savoie Cheese originates in France, while Urdă Cheese comes from Bulgaria, Hungary, Macedonia, Romania, Serbia and Ukraine. Tomme de Savoie Cheese is made from cow milk; Urdă Cheese uses cow, goat, or sheep. Aging also differs: Tomme de Savoie Cheese is typically aged several months, Urdă Cheese up to 360 days.

Is Tomme de Savoie Cheese similar to Urdă Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Tomme de Savoie Cheese for Urdă Cheese?

You can, but expect a shift in richness and milk character.

Does Tomme de Savoie Cheese taste like Urdă Cheese?

Tomme de Savoie Cheese reads as grassy, nutty, tangy, while Urdă Cheese is high quality.

What is Tomme de Savoie Cheese made of?

Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.

What is Urdă Cheese made of?

Urdă Cheese is made from cow, goat, or sheep milk (unpasteurized). It's typically aged up to 360 days. It originates in Bulgaria, Hungary, Macedonia, Romania, Serbia and Ukraine.

Which should I choose, Tomme de Savoie Cheese or Urdă Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Tomme de Savoie Cheese is semi-soft, while Urdă Cheese is fresh, creamy.